Cookbooks & Recipes
General cookery, family recipes, regional dishes, and kitchen references.
Cooking Hub
Discover historical cookbooks, recipes, baking, pastry, preserving, household cookery, and culinary instruction.
Type at least two letters. Suggestions come only from active Cooking ebook pages verified in the sitemap.
General cookery, family recipes, regional dishes, and kitchen references.
Bread, cakes, pastry, confectionery, desserts, and oven techniques.
Pickling, preserving, bottling, canning, drying, and food storage.
Domestic economy, meal planning, kitchen management, and practical food preparation.
Browse selected public-domain cookbooks, recipe collections, baking books, preserving manuals, and practical kitchen guides.
Food and its functions a text book for students of cookery is a public domain book, originally published in 1895. The complete text is available to read online. Topics…
Science of food & cookery, Author: Anderson, H. S. (Hans Steele), 1877- Year: 1921 282 p. incl. front., illus. 23 cm View on Archive.org
The school kitchen textbook : lessons in cooking and domestic science for the use of elementary schools Author: Lincoln, Mary J. (Mary Johnson), 1844-1921 Year: 1916 References…
Boston school kitchen text-book. Lessons in cooking for the use of classes in public and industrial schools Author: Lincoln, Mary Johnson Bailey, "Mrs. D.A. Lincoln", 1844-1921…
Food and Home Cookery: A Course of Instruction in Practical Cookery and Cleaning, for Children ... is a public domain book, originally published in 1879. The complete text is…
Food and its functions electronic resource a text book for students of cookery Author: Knight James active 1895 1900 Year: 1895 Illustrations wood engravings some signed 'A…
The young house-keeper; or, Thoughts on food and cookery is a public domain book, originally published in 1798. The complete text is available to read online. Topics associated…
Wholesome fare, or, The doctor and the cook : a manual of the laws of food and the practice of cookery, embodying the best receipts in British and continental cookery, with…
Hand-book of practical cookery, for ladies and professional cooks : containing the whole science and art of preparing human food Author: Blot, Pierre, 1818-1874 Year: 1867 478…
"Strong's Baking Powder should always be used to insure satistactory results, as all baking powders are not of uniform strength, and some are not pure."
The queen of the kitchen : a collection of "old Maryland" family receipts for cooking : containing 1007 practical and useful receipts, all of which have been tried and approved…
Science of food and cookery Author: Anderson, H. S. (Hans Steele), b. 1877 Year: 1921 282 p View on Archive.org
The Broadlands cookery-book : a comprehensive guide to the principles and practice of food reform Author: Behnke, Kate Year: 1910 The University of Leeds Library View on…
Sense in the kitchen---A guide to economical cooking Author: Adams, Abby Merrill. [from old catalog] Year: 1881 iv, [5]-338 p. 19 cm View on Archive.org
Bread and cake baking: Author: Hauptmann, Frederick D. [from old catalog] Year: 1877 67 p. 19 cm View on Archive.org
Cookery, rational, practical and economical, treated in connexion with the chemistry of food is a public domain book, originally published in 1855. The complete text is…
Homely hints on food and cooking, digestion and indigestion : with over one hundred and forty simple, economical and practical recipes (English, French and American) Author…
Group 2: Cooking center : [the convenient kitchen], 6 Author: United States. Bureau of Home Economics Year: 1927 "May 1927." View on Archive.org
A key to cooking : that will unlock many kitchen mysteries : wrought out and made ready for public use Author: Owen, Catherine, d. 1889 Year: 1886 56 p. : 17 cm View on Archive.org
This little book is not published as a cook book in the sense that it covers all phases of cookery. It is the outcome of an earnest desire to know how, in the average home, one…
Culture and Cooking; Or: Art in the Kitchen is a public domain book, originally published in 1881. The complete text is available to read online. Topics associated with this…
[Illustrated catalogue] : Stoves, fenders, fire-irons and chimney-pieces; kitchen ranges and cooking apparatus, hot plates, hot closets, smoke jacks, dinner lifts, &c…
The Scots Kitchen Its Lore and Recipes Author: F. Marian McNeill Year: 1929 View on Archive.org
Bread recipes Author: Canada. Food Board. Year: 1900 16 pages View on Archive.org
Culture and cooking; or, Art in the kitchen Author: Owen, Catherine, d. 1889 Year: 1881 viii, 121 p. 20 cm View on Archive.org
Handwritten recipe book (pharmacopoeia) from the collections of the Royal College of Physicians Link to Royal College of Physicians catalogue
Uncooked foods & how to use them: a treatise on how to get the highest form of animal energy from food, with recipes for preparation, healthful combinations and menus
Uncooked foods & how to use them : a treatise on how to get the highest form of animal energy from food, with recipes for preparation, healthful combinations and menus Author…
Uncooked foods & how to use them; a treatise on how to get the highest form of animal energy from food, with recipes for prepara is a public domain book, originally published in…
Eating for strength; or, Food and diet in their relation to health and work, together with several hundred recipes for wholesome foods and drinks Author: Holbrook, M. L. (Martin…
The household manual of hygiene, food and diet, common diseases, accidents and emergencies, and useful hints and recipes Author: Kellogg, John Harvey, 1852-1943 Year: 1877…
Knox, Rose Markward. Food Economy: Recipes for Left-Overs and Plain Desserts . Johnstown, N.Y.: Charles B. Knox Gelatin Co, 1920.
The "Queen" cookery books : bread, cakes, and biscuits Author: Beaty-Pownall, S Year: 1906 Includes index View on Archive.org
Woman's institute library of cookery essentials of cookery cereals bread hot breads
Fruit recipes : a manual of the food values of fruits and nine hundred different ways of using them Author: Berry, Riley M. Fletcher Year: 1907 The University of Leeds Library…
Fruit recipes : a manual of the food value of fruits and nine hundred different ways of using them Author: Berry, Riley Maria Fletcher, Mrs Year: 1919 xiv, 341 p. : 31 cm View…
Recipes for sea food : how to prepare and serve fish, oysters, clams, scallops, lobsters, crabs, and shrimp... Author: Freeman & Cobb Company (Boston) Year: 1913 Includes index…