Cookery, rational, practical and economical, treated in connexion with the chemistry of food
Book details
- Title
- Cookery, rational, practical and economical, treated in connexion with the chemistry of food
- Publication year listed
- 1855
- Format
- Public domain eBook
- Reading access
- Free online reader; no registration required
- Source record
- View on Archive.org
About this book
Cookery, rational, practical and economical, treated in connexion with the chemistry of food
Author: Hartelaw Reid
Year: 1855
Book digitized by Google from the library of Oxford University and uploaded to the Internet Archive by user tpb.
This page provides public domain reading access and source information.
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