Homely hints on food and cooking, digestion and indigestion : with over one hundred and forty simple, economical and practical recipes (English, French and American)
Book details
- Title
- Homely hints on food and cooking, digestion and indigestion : with over one hundred and forty simple, economical and practical recipes (English, French and American)
- Publication year listed
- 1902
- Format
- Public domain eBook
- Reading access
- Free online reader; no registration required
- Source record
- View on Archive.org
About this book
Homely hints on food and cooking, digestion and indigestion : with over one hundred and forty simple, economical and practical recipes (English, French and American)
Author: University of Leeds. Library
Year: 1902
The University of Leeds Library
This page provides public domain reading access and source information.
The embedded reader is supplied by
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