Cookbooks & Recipes
General cookery, family recipes, regional dishes, and kitchen references.
Cooking Hub
Discover historical cookbooks, recipes, baking, pastry, preserving, household cookery, and culinary instruction.
Type at least two letters. Suggestions come only from active Cooking ebook pages verified in the sitemap.
General cookery, family recipes, regional dishes, and kitchen references.
Bread, cakes, pastry, confectionery, desserts, and oven techniques.
Pickling, preserving, bottling, canning, drying, and food storage.
Domestic economy, meal planning, kitchen management, and practical food preparation.
Browse selected public-domain cookbooks, recipe collections, baking books, preserving manuals, and practical kitchen guides.
The Herald cooking school recipes are reduced from recipes which first appeared in the "Oven and range" series
Miss Beecher's housekeeper and healthkeeper: containing five hundred recipes for economical and healthful cooking; also, many directions for securing health and happiness ..…
Please visit the California Revealed website to see the most complete and up-to-date version of this object: https://californiarevealed.org/node/463482 .
The art of cooking and serving Author: Splint, Sarah Field, 1883- Year: 1926 The majority of the recipes call for crisco. cf. Foreword View on Archive.org
Please visit the California Revealed website to see the most complete and up-to-date version of this object: https://californiarevealed.org/node/463483 .
The edible mollusks of Great Britain and Ireland, with recipes for cooking them is a public domain book, originally published in 1867. The complete text is available to read…
This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library
French household cooking : with a number of recipes from the best Paris chefs, simple and inexpensive Author: Keyzer, Frances author Year: 1909 vi, 120 pages ; 22 cm View on…
Recipes for cooking by electricity Author: New York Edison company. [from old catalog] Year: 1911 32 p. 22 cm View on Archive.org
Many ways for cooking eggs Author: Rorer, Sarah Tyson Heston, 1849-1937 Year: 1912 Pages [84]-[98] blank for "Additional recipes." View on Archive.org
The New Dr. Price Cook Book, by the Royal Baking Powder Co. Dated 1921 from copyright date. Book is 5" wide by 8" tall.
Wesson Snowdrift Oil Recipes (For Salads and Cooking, 100% cooking value), by The Southern Cotton Oil Co. Dated 1911 from the date on page 4. This should be taken as a minimum…
New Presentation of cooking with timed recipes Author: Auguste Gay Year: 1924 View on Archive.org
"No butter is required in any recipe. Crisco is the vegetable cooking fat used instead."--Foreword
Cooking; or, Practical and economical training for those who are to be servants, wives and mothers : management of the kitchen, plain cooking, breadmaking, baking, brewing…
The royal baker and pastry cook : a manual of practical cookery Author: New York Cooking School Year: 1902 The University of Leeds Library View on Archive.org
Wasco Ladies' Cook Book - a compilation of Tried and True Cooking Recipes carefully selected and arranged for the use of families throughout the United States to whom they are…
Practical cooking and dinner giving : a treatise containing practical instructions in cooking; in the combination and serving of dishes; and in the fashionable modes of…
Balanced meals with recipes : food values, drying and cold pack canning, menus, with and without meat, box luncheons Author: Lake View Woman's Club (Chicago, Ill.) Year: 1917…
The complete art of cookery : exhibited in a plain and easy manner, with directions for marketing; the seasons for meat, poultry, fish, game, etc., and numerous useful family…
Bee Brand Manual of Cookery Year: 1922 "The Blue Book of Culinary Art" View on Archive.org
The cook's own book, and housekeeper's register. Being receipts for cooking of every kind of meat, fish, and fowl; and making every sort of soup, gravy, pastry, preserves, and…
The royal baker and pastry cook; a manual of practical cookery Author: Royal baking powder company, New York, pub. [from old catalog] Year: 1902 3 p.l., 42 p. 23 cm View on…
World's fair menu and recipe book; a collection of the most famous menus exhibited at the Panama-Pacific International Exposition Author: Lehner, Joseph Charles Year: 1915 One…
First principles of household management and cookery : a text-book for schools and families Author: Parloa, Maria, 1843-1909 Year: 1879 Brown, E. & B. Culinary Americana View on…
This antiquarian book contains a detailed and concise guide to balancing meals, including recipes, simple suggestions, handy tips, and much more. Written in clear, simple…
Around-the-world cook book; the culinary gleanings of a naval officer's wife Author: Barroll, Mary Louise Hoyt, Mrs., 1861- Year: 1913 vii, 360 p. 21 cm View on Archive.org
Book of recipes published for the benefit of the Faulkner Hospital Aid Association. Includes inspirational quotations, a table of weights and measures, recipes for food and…
Handwritten recipe book from the collections of the Royal College of Physicians including remedies for coughs, blind piles, diptheria, scarlatina, and a recipe for disinfecting.…
This paper is in the public domain in USA. Metadata comes from the CrossRef API, see full record in the source URL below.
Wheatless recipes tested in the experimental kitchen of the Food administration Author: United States. Food administration. [from old catalog] Year: 1918 8 p. 25 cm View on…
Sense in the Kitchen: A Guide to Economical Cooking is a public domain book, originally published in 1881. The complete text is available to read online. Topics associated with…
Soyer's culinary campaign : being historical reminiscences of the late war : with the plain wit of cookery for military and civil institutions the army, navy, public, etc. etc.…
Soyer's culinary campaign. : Being historical reminiscences of the late war. With the plain wit of cookery for military and civil institutions the army, navy, public, etc. etc.…
Soyer's culinary campaign. Being historical reminiscences of the late war. With the plain wit of cookery for military and civil institutions the army, navy, public, etc. etc…
Culinary jottings : a treatise in thirty chapters on reformed cookery for anglo-Indian exiles, based upon modern english and continental principles with thirty menus for little…
Modernistic Recipe-Menu Book of the De Both Homemakers Cooking School Author: Jessie Marie DeBoth Year: 1929 View on Archive.org