The edible mollusks of Great Britain and Ireland, with recipes for cooking them
Book details
- Title
- The edible mollusks of Great Britain and Ireland, with recipes for cooking them
- Publication year listed
- 1867
- Format
- Public domain eBook
- Reading access
- Free online reader; no registration required
- Source record
- View on Archive.org
About this book
The edible mollusks of Great Britain and Ireland, with recipes for cooking them
Author: M S. Lovell
Year: 1867
Book digitized by Google from the library of Oxford University and uploaded to the Internet Archive by user tpb.
This page provides public domain reading access and source information.
The embedded reader is supplied by
Archive.org
.