Culinary jottings : a treatise in thirty chapters on reformed cookery for anglo-Indian exiles, based upon modern english and continental principles with thirty menus for little dinners worked out in detail, and an essay on our kitchens in India
Book details
- Title
- Culinary jottings : a treatise in thirty chapters on reformed cookery for anglo-Indian exiles, based upon modern english and continental principles with thirty menus for little dinners worked out in detail, and an essay on our kitchens in India
- Publication year listed
- 1861
- Format
- Public domain eBook
- Reading access
- Free online reader; no registration required
- Source record
- View on Archive.org
About this book
Culinary jottings : a treatise in thirty chapters on reformed cookery for anglo-Indian exiles, based upon modern english and continental principles with thirty menus for little dinners worked out in detail, and an essay on our kitchens in India
Author: Wyvern
Year: 1861
includes index
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