Balanced Meals with Recipes: Food Values, Drying and Cold Pack Canning Menus, with and Without Meat, Box Luncheons
Book details
- Title
- Balanced Meals with Recipes: Food Values, Drying and Cold Pack Canning Menus, with and Without Meat, Box Luncheons
- Publication year listed
- 1917
- Format
- Public domain eBook
- Reading access
- Free online reader; no registration required
- Source record
- View on Archive.org
About this book
Balanced Meals with Recipes: Food Values, Drying and Cold Pack Canning Menus, with and Without Meat, Box Luncheons
Year: 1917
This antiquarian book contains a detailed and concise guide to balancing meals, including recipes, simple suggestions, handy tips, and much more. Written in clear, simple language and containing step-by-step instructions, this is a text that will be of considerable value to those with an interest in healthy living. Although old, the information contained herein is timeless, making this both a useful resource and a wonderful addition to collections of culinary literature. The chapters of this book include: 'Food Values'; 'Drying and Cold Pack Canning'; 'Menus, with Meat, Without Meat'; 'Box Luncheons'; 'Soup and Chowders'; 'Fish and Shellfish'; 'Meats and Poultry'; 'Vegetables and Meatless Dishes'; 'Salads and Relishes'; 'Sandwiches and Sandwich Fillings'; etcetera. This text was first published in 1917.