A book of practical recipes for the use of palmine : a pure vegetable butter of highest dietetic and culinary value
Book details
- Title
- A book of practical recipes for the use of palmine : a pure vegetable butter of highest dietetic and culinary value
- Author
- The University
- Publication year listed
- 1909
- Format
- Public domain eBook
- Reading access
- Free online reader; no registration required
- Source record
- View on Archive.org
About this book
A book of practical recipes for the use of palmine : a pure vegetable butter of highest dietetic and culinary value
Author: Garrett, Theodore Francis
Year: 1909
This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library
This page provides public domain reading access and source information.
The embedded reader is supplied by
Archive.org
.