Cookbooks & Recipes
General cookery, family recipes, regional dishes, and kitchen references.
Cooking Hub
Discover historical cookbooks, recipes, baking, pastry, preserving, household cookery, and culinary instruction.
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General cookery, family recipes, regional dishes, and kitchen references.
Bread, cakes, pastry, confectionery, desserts, and oven techniques.
Pickling, preserving, bottling, canning, drying, and food storage.
Domestic economy, meal planning, kitchen management, and practical food preparation.
Browse selected public-domain cookbooks, recipe collections, baking books, preserving manuals, and practical kitchen guides.
The vegetable cultivator: containing a plain and accurate description of all the differenct species and varieties of culinary vegetables; with the most approved method of…
A text-book of the science and art of bread-making : including the chemistry and analytic and practical testing of wheat, flour, and other materials employed in baking Author…
The cook and housekeeper's complete and universal dictionary; including a system of modern cookery. In all its various branches, adapted to the use of private families : also a…
Golden recipes for the use of all ages, the sale of this useful book known over the kingdom as golden recipe, has reached over three hundred thousand. A book that gives…
The vegetable cultivator : containing a plain and accurate description of all the different species and varieties of culinary vegetables; with the most approved method of…
The cook's own book and housekeeper's register; comprehending all valuable receipts for cooking meat, fish and fowl and composing every kind of soup, gravy, pastry, preserves…
The cook and housekeeper's complete and universal dictionary; including a system of modern cookery, in all its various branches, adapted to the use of private families: also a…
Recipes for the preserving of fruit, vegetables, and meat Author: Wagner, E. (Eduard), b. 1864 Year: 1908 viii, 119, 24 p. : 19 cm View on Archive.org
The Indian Cookery Book A Practical Handbook To The Kitchen In India 1880 Year: 1880 The Indian cookery book a practical handbook to the kitchen in India 1880 View on Archive.org
The Indian cookery book: a practical handbook to the kitchen in India : adapted to the three presidencies ... Year: 1880 123 p. ; 12mo View on Archive.org
Good housekeeping's book of recipes and household discoveries, every recipe actually tested and approved is a public domain book, originally published in 1920. The complete text…
consolidated library of modern cooking and household recipe Author: christine terhune herrick Year: 1905 View on Archive.org
365 chafing-dish recipes : a chafing-dish recipe for every day of the year Year: 1912 218 p. : 18 cm View on Archive.org
"From the Duncan Hines private collection and from his book Adventures in good cooking and The art of carving in the home."
Preserving and Cooking Animal and Vegetable Substances, British Patent 1761 of 1873, George Clark, 10 Craven Buildings, Drury Lane, Middlesex, England, May 14, 1873.
The Universal Cook Book : Universal Food Chopper Author: Landers, Frary & Clark Year: 1910 28 p., illus., 15.7 cm, trade catalog View on Archive.org
Home Helps: A Pure Food Cook Book; a Useful Collection of Up-to-date ... is a public domain book, originally published in 1910. The complete text is available to read online.…
Vegetarian cook book : substitutes for flesh food is a public domain book, originally published in 1867. The complete text is available to read online. Topics associated with…
Domestic cook book; a companion to Pulte's domestic physician; being a practical guide in the preparation of food for the well and the sick .. Author: Pulte, Mary J Year: 1888…
American pure food cook book and household economist Author: Chidlow, David Year: 1899 Book digitized by Shelf2Life. View on Archive.org
Mrs. Scott's North American seasonal cook book : spring, summer, autumn and winter guide to economy and ease in good food is a public domain book, originally published in 1856.…
Pharmaceutical formulas : a book of useful recipes for the drug trade comprising formulas for toilet preparations and specialities, preparations for the hair, dentifrices…
The practical home cook-book. With useful instructions on marketing and the choice of articles of food .. Year: 1882 60, [4] p. 16 cm View on Archive.org
Massey and Son's Comprehensive pudding book : containing above one thousand recipes, connected solely with this branch of the culinary art, French names, and a great number of…
The technology of bread-making, including the chemistry and analytical and practical testing of wheat flour, and other materials employed in bread-making and confectionery…
Rumford Cook Book Year: 1895 Rumford Bread and Pastry Cook book by Leida A. Willis (Lida Ames Willis) View on Archive.org
Wheatless Recipes Author: Royal Baking Powder Co. Year: 1918 A booklet of wheat-free recipes published during World War I. View on Archive.org
The hygeian home cook-book; or, Healthful and palatable food without condiments Author: Trall, R. T. (Russell Thacher), 1812-1877 Year: 1874 6, [vii]-viii, [9]-72 p. 20 cm View…
Food and home cookery, a course of instruction, as followed in the schools of the Leeds school ... is a public domain book, originally published in 1883. The complete text is…
Boston school kitchen text-book : lessons in cooking for the use of classes in public and industrial schools Author: Lincoln, Mary J. (Mary Johnson), 1844-1921 Year: 1890 The…
How to use skim milk. Ways in which this nutritious food material may be used to advantage in cookery Author: United States. Bureau of Animal Industry. Dairy Division Year: 1917…
The kitchen companion, containing valuable recipes for ice creams, puddings, pies, cakes, blanc mange, custards, &c., &c., being and excellant guide to the housewife Year: 1869…
Student's manual in household arts; food and cookery is a public domain book, originally published in 1915. The complete text is available to read online. Topics associated with…
Wholesome fare : or The doctor and the cook; a manual of the laws of food and the practice of cookery, embodying the best receipts in British and continental cookery, with hints…
Food and home cookery : a course of instruction in practical cookery and cleaning, for children in elementary schools, as followed in the schools of the Leeds School Board…
Guide for nut cookery; together with a brief history of nuts and their food values Author: Lambert, Almeda Year: 1898 451 p. 6 cm View on Archive.org
THE SCHOOL KITCHEN TEXTBOOK:Lessons in cooking and domestic science for the use of elementary schools