How to use skim milk. Ways in which this nutritious food material may be used to advantage in cookery
Book details
- Title
- How to use skim milk. Ways in which this nutritious food material may be used to advantage in cookery
- Publication year listed
- 1917
- Format
- Public domain eBook
- Reading access
- Free online reader; no registration required
- Source record
- View on Archive.org
About this book
How to use skim milk. Ways in which this nutritious food material may be used to advantage in cookery
Author: United States. Bureau of Animal Industry. Dairy Division
Year: 1917
1 l. 28cm
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