The cook's own book and housekeeper's register; comprehending all valuable receipts for cooking meat, fish and fowl and composing every kind of soup, gravy, pastry, preserves, essences, &c., that have been published or invented during the last twenty…
Book details
- Title
- The cook's own book and housekeeper's register; comprehending all valuable receipts for cooking meat, fish and fowl and composing every kind of soup, gravy, pastry, preserves, essences, &c., that have been published or invented during the last twenty…
- Publication year listed
- 1833
- Format
- Public domain eBook
- Reading access
- Free online reader; no registration required
- Source record
- View on Archive.org
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