Cookbooks & Recipes
General cookery, family recipes, regional dishes, and kitchen references.
Cooking Hub
Discover historical cookbooks, recipes, baking, pastry, preserving, household cookery, and culinary instruction.
Type at least two letters. Suggestions come only from active Cooking ebook pages verified in the sitemap.
General cookery, family recipes, regional dishes, and kitchen references.
Bread, cakes, pastry, confectionery, desserts, and oven techniques.
Pickling, preserving, bottling, canning, drying, and food storage.
Domestic economy, meal planning, kitchen management, and practical food preparation.
Browse selected public-domain cookbooks, recipe collections, baking books, preserving manuals, and practical kitchen guides.
Foods and cookery and the care of the house; Author: Matthews, Mary Lockwood, b. 1882 Year: 1921 xvi, 189 p. 20 cm View on Archive.org
The family save-all : a system of secondary cookery containing nearly one thousand three hundred invaluable hints for economy in the use of every article of household…
Miss Leslie's complete cookery. Directions for cookery, in its various branches Author: Leslie, Eliza, 1787-1858 Year: 1851 1 p View on Archive.org
Dr. Nichols' penny vegetarian cookery : the science and art of selecting and preparing a pure, healthful, and sufficient diet Author: Nichols, Thomas Low, 1815-1901 Year: 1883…
The London art of cookery, and housekeeper's complete assistant. On a new plan. Made plain and easy ... To which is added, an appendix; ... By John Farley, .. The ninth edition.…
Modern cookery, in all its branches; reduced to a system of easy practice Author: Acton, Eliza, 1799-1859. n 88602310 Year: 1849 xi pages, 2 unnumbered leaves, xiv-xlviii, 608…
The cook's oracle : containing receipts for plain cookery, on the most economical plan for private families : also art of compos is a public domain book, originally published in…
The female economist : or, A plain system of cookery: for the use of families. Containing eight hundred and fifty valuable receipts Author: Smith, Mrs, fl.1810 Year: 1810 The…
A manual of gelatine cookery : for use with Cox's Sparking Gelatine Author: Roberts, Bertha Year: 1904 The University of Leeds Library View on Archive.org
The cook and housewife's manual : a practical system of modern demestic cookery and family management ; containing a compendium is a public domain book, originally published in…
The new century cookery book : practical gastronomy and recherché cookery Author: Senn, Charles Herman, 1862-1934 Year: 1909 Includes index View on Archive.org
Good-living : a practical cookery-book for town and country is a public domain book, originally published in 1908. The complete text is available to read online. Topics…
Marion Harland's Cookery for beginners. A series of familiar lessons for young housekeepers is a public domain book, originally published in 1830. The complete text is available…
Home dissertations an offering to the household for economical and practical skill in cookery orderly domestic management and nicety in the appointments of home Excerpts from…
Home dissertations an offering to the household for economical and practical skill in cookery orderly domestic management and nicety in the appointments of home excerpts from…
a shilling cookery for the people: ambracing an entirely new system of plain cookery and domestic economy 1854
The principles and practice of vegetarian cookery [electronic resource] : founded on chemical analysis, and embracing the most approved methods of the art Author: Smith, John…
Elements of the Theory and Practicee of Cookery: A Text-book of Household ... is a public domain book, originally published in 1901. The complete text is available to read…
Elements of the theory and practice of cookery; a textbook of domestic science for use in schools Author: Williams, Mary Emma Year: 1916 xiii, 405 p. 19 cm View on Archive.org
Modern cookery for private families, reduced to a system of easy practice, in a series of carefully tested receipts, in which the principles of Baron Liebeg and other eminent…
The theory and art of bread-making. A new process without the use of ferment Author: Horsford, Eben Norton, 1818-1893 Year: 1861 30 p. 19 cm View on Archive.org
Cookery made easy : being a complete system of domestic management, uniting elegance with economy : to which are added instructions for trussing and carving, with several…
The housekeeper's instructor, or, Universal family cook : being a full and clear display of the art of cookery in all its branches ... To which is added, The complete art of…
The art of cookery made easy and refined: comprising ample directions for preparing every article requisite for furnishing the tables of the nobleman, gentleman, and tradesman…
This is a booklet by the Royal Baking Power Co promoting uses for their baking powder so that you can save eggs in your everyday cooking. My copy had some damage to it- I've…
An introduction to the study of the principles of bread making is a public domain book, originally published in 1854. The complete text is available to read online. Topics…
Practical cookery; a manual of cookery for use in school and home Author: Dutaud, Hannah Caren, 1877- [from old catalog] Year: 1914 1. p.l., [1], iii, 167, iii p. 23 cm View on…
Cassell's vegetarian cookery : a manual of cheap and wholesome diet Author: Payne, A. G. (Arthur Gay), 1840-1894 Year: 1891 Includes index View on Archive.org
Cookery up-to-date : a practical handbook of what to eat, and how to cook it is a public domain book, originally published in 1900. The complete text is available to read…
Practical and artistic cookery in five parts .. Author: Girard, Eugene Year: 1900 272 p. incl. 25 cm View on Archive.org
Elements of the theory and practice of cookery. : a text-book of household science for use in schools Author: Williams, Mary E Year: 1923 xix, 347 pages xii plates View on…
Jennie June's American cookery book : containing upwards of twelve hundred choice and carefully tested receipts, embracing all the popular dishes, and the best results of modern…
A year's cookery : giving dishes for breakfast, luncheon, and dinner for every day in the year, with practical instructions for their preparation, and a special section on foods…
Foods and cookery; first lessons in foods and cookery, family relationships, the care and management of the house, the care of children, health rules, and marketing Author…
The French cook; a system of fashionable, and economical cookery adapted to the use of English families Author: Ude, Louis Eustache Year: 1829 482 pages : (8vo) View on Archive.org
The female economist, or, A plain system of cookery : for the use of families. Containing eight hundred and fifty valuable receipts Author: Smith, Mrs Year: 1810 xxiv, 330 pages…
The complete family cook : being an intire system of cookery. Adapted to the tables not only of the opulent, but of persons of moderate fortune and condition ... Necessary for…