Foods and cookery; first lessons in foods and cookery, family relationships, the care and management of the house, the care of children, health rules, and marketing
Book details
- Title
- Foods and cookery; first lessons in foods and cookery, family relationships, the care and management of the house, the care of children, health rules, and marketing
- Publication year listed
- 1926
- Format
- Public domain eBook
- Reading access
- Free online reader; no registration required
- Source record
- View on Archive.org
About this book
Foods and cookery; first lessons in foods and cookery, family relationships, the care and management of the house, the care of children, health rules, and marketing
Author: Matthews, Mary Lockwood, b. 1882
Year: 1926
"Reference books for teachers": p. [283]-285
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