The principles and practice of vegetarian cookery [electronic resource] : founded on chemical analysis, and embracing the most approved methods of the art

Book details

Title
The principles and practice of vegetarian cookery [electronic resource] : founded on chemical analysis, and embracing the most approved methods of the art
Publication year listed
1860
Format
Public domain eBook
Reading access
Free online reader; no registration required
Source record
View on Archive.org
This page provides public domain reading access and source information. The embedded reader is supplied by Archive.org .