Elements of the theory and practice of cookery. : a text-book of household science for use in schools
Book details
- Title
- Elements of the theory and practice of cookery. : a text-book of household science for use in schools
- Publication year listed
- 1923
- Format
- Public domain eBook
- Reading access
- Free online reader; no registration required
- Source record
- View on Archive.org
About this book
Elements of the theory and practice of cookery. : a text-book of household science for use in schools
Author: Williams, Mary E
Year: 1923
xix, 347 pages xii plates
This page provides public domain reading access and source information.
The embedded reader is supplied by
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