Cookbooks & Recipes
General cookery, family recipes, regional dishes, and kitchen references.
Cooking Hub
Discover historical cookbooks, recipes, baking, pastry, preserving, household cookery, and culinary instruction.
Type at least two letters. Suggestions come only from active Cooking ebook pages verified in the sitemap.
General cookery, family recipes, regional dishes, and kitchen references.
Bread, cakes, pastry, confectionery, desserts, and oven techniques.
Pickling, preserving, bottling, canning, drying, and food storage.
Domestic economy, meal planning, kitchen management, and practical food preparation.
Browse selected public-domain cookbooks, recipe collections, baking books, preserving manuals, and practical kitchen guides.
"76." A cook book Author: Des Moines. Plymouth church. [from old catalog] Year: 1876 viii, [9]-278 p. 22 cm View on Archive.org
Reliable Receipts for the House-wife prepared by the Ladies of the Derry Depot, circa 1889. Includes handwritten and print recipes, adverts and cooking tips. The physical copy…
The Toronto cook book Author: Powell, E. J., Mrs Year: 1915 [5], 6-352 pages ; 20 cm View on Archive.org
Purity Flour Canadian Cook Book is a public domain book, originally published in 1917. The complete text is available to read online. Topics associated with this work include…
Cook Book 1923 is a public domain book, originally published in 1923. The complete text is available to read online. Topics associated with this work include Cook, 1923.
Sarah Daft home cook book; is a public domain book, originally published in 1923. The complete text is available to read online. Topics associated with this work include Sarah…
The Wimodausis Club cook book Author: Wimodausis Club Year: 1922 Printed and bound by the Hunter-Rose Co. Ltd View on Archive.org
Cook book 365, no. 2 Author: Pechin, Mary Shelley Year: 1915 370 p. 24 cm View on Archive.org
The Belgian cook-book is a public domain book, originally published in 1915. The complete text is available to read online. Topics associated with this work include Belgian…
Bruce County cook book is a public domain book, originally published in 1908. The complete text is available to read online. Topics associated with this work include Bruce…
Isle of Pines cook book Author: Franklin, Mary Estelle. [from old catalog] Year: 1914 31 p. 24 cm View on Archive.org
San Rafael cook book, 1906 is a public domain book, originally published in 1906. The complete text is available to read online. Topics associated with this work include San…
The cottage cook book Author: Beeton, Reginald. [from old catalog] Year: 1900 448 p. 23 cm View on Archive.org
Cook book Author: Sierra Madre Woman's Club (Sierra Madre, Calif.) Year: 1909 72 p View on Archive.org
The white house cook book is a public domain book, originally published in 1887. The complete text is available to read online. Topics associated with this work include White…
The ideal cook book Author: [Ormiston, Helen F., Mrs.] [from old catalog] Year: 1889 ix, 121 p. 18 cm View on Archive.org
hygienic cook book is a public domain book, originally published in 1922. The complete text is available to read online. Topics associated with this work include Hygienic, Cook.
The Home cook book Year: 1923 At head of title: Tried, tested, proven View on Archive.org
"Victory" cook book .. Author: [McCormick, Mary Lillian], 1883- [from old catalog] Year: 1919 59, [1] p. 23 cm View on Archive.org
The New home cook book is a public domain book, originally published in 1911. The complete text is available to read online. Topics associated with this work include New, Home…
The Nordhoff guild cook book; sold for the benefit of the National homœopathic hospital Author: Nordhoff guild, Washington, D.C. [from old catalog] Year: 1902 Bitting, K.G.…
Practical sanitary and economic cooking adapted to persons of moderate and small means. The Lomb prize essay. Inscription: "The five food principles Author: Abel, Mary W.…
"Containing every elegant and plain preparation in improved modern cookery; pickling, potting, salting, collaring, and sousing; the whole art of confectionary, and making of…
The cook's oracle : containing receipts for plain cookery on the most economical plan for private families, also the art of composing the most simple, and most highly finished…
Shredded wheat dishes : some practical and economical recipes for making shredded wheat dishes in combination with fresh or preserved fruits, creamed meats or vegetables…
Domestic economy, and cookery, for rich and poor [electronic resource] : containing an account of the best English, Scotch, French, Oriental, and other foreign dishes…
The ladies' new book of cookery: a practical system for private families in town and country; with directions for carving, and a is a public domain book, originally published in…
Miss Leslie's lady's new receipt-book : a useful guide for large or small families, containing directions for cooking, preserving, pickling, and preparing the following articles…
Domestic management; or, the healthful cookery-book : To which is prefixed a treatise on diet, as the surest means to preserve health, long life, &c. With many valuable…
The housekeeper's instructor, or, Universal family cook : being an ample and clear display of the art of cookery in all its various branches ... To which is added, the complete…
(from t.p.:) Containing every elegant and plain preparation in improved modern cookery -- Pickling, potting, salting, collaring, and sousing -- The whole art of confectionary…
The complete cook : Plain and practical directions for cooking and housekeeping; with upwards of seven hundred receipts: consisting of directions for the choice of meat and…
Modern cookery in all its branches: embracing a series of plain and simple instructions to private families and others, for the is a public domain book, originally published in…
The gastronomic regenerator : a simplified and entirely new system of cookery, with nearly two thousand practical receipts suited to the income of all classes : illustrated with…
Scientific bar-keeping; a collection of recipes used by leading bar-keepers in making standard and new fancy mixed drinks, and reliable directions for preserving native and…
Pineapple dainties : some specially prepared recipes for the use of South African grated pineapple Author: African Canning & Packing Corporation, Limited Year: 1910 13 pages…
The gastronomic regenerator : a simplified and entirely new system of cookery with nearly two thousand practical receipts suited is a public domain book, originally published in…