Practical sanitary and economic cooking adapted to persons of moderate and small means. The Lomb prize essay. Inscription: "The five food principles
Book details
- Title
- Practical sanitary and economic cooking adapted to persons of moderate and small means. The Lomb prize essay. Inscription: "The five food principles
- Publication year listed
- 1890
- Format
- Public domain eBook
- Reading access
- Free online reader; no registration required
- Source record
- View on Archive.org
About this book
Practical sanitary and economic cooking adapted to persons of moderate and small means. The Lomb prize essay. Inscription: "The five food principles
Author: Abel, Mary W. (Hinman) 1850-
Year: 1890
14
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