The London art of cookery and domestic housekeepers' complete assistant : uniting the principles of elegance, taste, and economy : and adapted to the use of servants, and families of every description ...
Book details
- Title
- The London art of cookery and domestic housekeepers' complete assistant : uniting the principles of elegance, taste, and economy : and adapted to the use of servants, and families of every description ...
- Publication year listed
- 1811
- Format
- Public domain eBook
- Reading access
- Free online reader; no registration required
- Source record
- View on Archive.org
About this book
The London art of cookery and domestic housekeepers' complete assistant : uniting the principles of elegance, taste, and economy : and adapted to the use of servants, and families of every description ...
Author: Farley, John, 18th cent
Year: 1811
(from t.p.:) Containing every elegant and plain preparation in improved modern cookery -- Pickling, potting, salting, collaring, and sousing -- The whole art of confectionary, and making of jellies, jams, and creams, and ices -- The preparation of sugars, candying, and preserving -- Made wines, cordial-waters, and malt-liquors -- Bills of fare for each month -- Wood-cuts, illustrative of trussing, carving, &c
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