The complete cook : Plain and practical directions for cooking and housekeeping; with upwards of seven hundred receipts: consisting of directions for the choice of meat and poultry ... And, with general directions for making wines. With additions and…
Book details
- Title
- The complete cook : Plain and practical directions for cooking and housekeeping; with upwards of seven hundred receipts: consisting of directions for the choice of meat and poultry ... And, with general directions for making wines. With additions and…
- Publication year listed
- 1843
- Format
- Public domain eBook
- Reading access
- Free online reader; no registration required
- Source record
- View on Archive.org
About this book
The complete cook : Plain and practical directions for cooking and housekeeping; with upwards of seven hundred receipts: consisting of directions for the choice of meat and poultry ... And, with general directions for making wines. With additions and alterations
Author: Sanderson, James M
Year: 1843
The University of Leeds Library
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