Cookbooks & Recipes
General cookery, family recipes, regional dishes, and kitchen references.
Cooking Hub
Discover historical cookbooks, recipes, baking, pastry, preserving, household cookery, and culinary instruction.
Type at least two letters. Suggestions come only from active Cooking ebook pages verified in the sitemap.
General cookery, family recipes, regional dishes, and kitchen references.
Bread, cakes, pastry, confectionery, desserts, and oven techniques.
Pickling, preserving, bottling, canning, drying, and food storage.
Domestic economy, meal planning, kitchen management, and practical food preparation.
Browse selected public-domain cookbooks, recipe collections, baking books, preserving manuals, and practical kitchen guides.
The cook's oracle; and housekeeper's manual. Containing receipts for cookery, and directions for carving. Also, the art of composing the most simple and most highly finished…
Caloric book of recipes : a compilation of more than three hundred superior recipes, including soups, fish, meats, vegetables, cereals, sauces, bread, salads, pies, puddings…
Cookery from experience : a practical guide for housekeepers in the preparation of every day meals, containing more than one tho is a public domain book, originally published in…
The cook's oracle; and Housekeeper's manual. Containing receipts for cookery, and directions for carving ... with a complete system of cookery for Catholic families ... being…
The housekeeper's instructor, or, Universal family cook : being an ample and clear display of the art of cookery in all its branches : containing proper directions for dressing…
Ryzon baking book : a practical manual for the preparation of food requiring baking powder is a public domain book, originally published in 1917. The complete text is available…
Hand-book of practical cookery, for ladies and professional cooks [electronic resource] : containing the whole science and art of preparing human food by Pierre Blot Author…
Domestic economy, and cookery, for rich and poor; containing an account of the best English, Scotch, French, Oriental, and other foreign dishes; preparations of broths and milks…
Kitchen oracle of modern culinary art : containing good dinners and how to dress them for every month in the year, and a large amount of useful information on all matters…
A complete system of cookery on a plan entirely new : consisting of every thing that is requisite for cooks to know in the kitchen business : containing bills of fare for every…
Cooking in the elementary schools, January, 1922 Author: Chicago (Ill.). Board of Education. Education Division Year: 1922 Lettered on cover: The preparation of food View on…
Principles of food preparation; a manual for students of home economics Author: Chambers, Mary Davoren Molony, 1864- Year: 1914 "References" at end of each chapter View on…
What to eat in diabetes : recipes, menus, tables, rules : just what a diabetic needs to know about foods and feeding Author: Battle Creek Food Co Year: 1910 Leaflet advertising…
A laboratory manual & note book for use in the study of food preparation, for high school classes in domestic science Author: Mull, Beth Warner. [from old catalog] Year: 1914…
The cook's oracle : containing receipts for plain cookery, on the most economical plan for private families, also the art of composing the most simple and most highly finished…
Ten lessons in food preparation and meal planning : for North Carolina Home Demonstration Club women Author: Morris, Cornelia C. (Cornelia Currin), 1880-1965 Year: 1924 16 pages…
The illustrated London cookery book, containing upwards of fifteen hundred first-rate receipts selected with great care, and a p is a public domain book, originally published in…
Choice Gleanings From Many Households (Bangor, Maine, 1891) was a community cookbook typical of the type popular beginning circa 1870, full of favorite recipes contributed by…
The house book; or family chronicle of useful knowledge, and cottage physician : combining medicine, cookery, diet, general economy, health, sea-bathing, gardening…
Article by Alice Child on teaching Camp Cookery in the May 1928 issue of Journal of Home Economics. Has some recipes from 1928.
1910 St. Louis Public Schools Lessons In Cookery Author: St. Louis Public Schools Year: 1910 A guide for students and teachers in learning the basics of cooking. View on…
Course materials for the Second Year Cookery class taught at The Stout Institute in Menomonie, Wisconsin. The recipes and information included were compiled by instructor D. A.…
Course materials for the First Year Cookery class taught at The Stout Institute in Menomonie, Wisconsin. The recipes and information included were compiled by instructor D. A.…
Course materials for the Junior Cookery class taught at The Stout Institute in Menomonie, Wisconsin. The recipes and information included were compiled by instructor D. A. Kugel.
A candy cookbook, part of a series cooking pamphlets published ca. 1900 by Wolverton Printing and Publishing, of Osage, Iowa, USA.
Dr. Nichols' penny vegetarian cookery : the science and the art of selecting and preparing a pure, healthful, and sufficient diet illustrated by food diagrams and portraits of…
The Third Presbyterian Cook Book and Household Directory is a public domain book, originally published in 1917. The complete text is available to read online. Topics associated…
Substitutes for flesh foods ; Vegetarian cook book Author: Fulton, Edward Guyles Year: 1904 266 p. ; 20 cm View on Archive.org
Vegetarian cook book : substitutes for flesh foods is a public domain book, originally published in 1867. The complete text is available to read online. Topics associated with…
The [s]urprise cook book [microform] : to which is added [th]e preparations of foods for infants Author: Harland, Marion, 1830-1922 Year: 1894 Cover title View on Archive.org
The surprise cook book : to which is added the preparation of foods for infants Author: Harland, Marion, 1830-1922 Year: 1894 xxviii, 3-284 pages ; 14 cm View on Archive.org
Burlington ladies cook book & 25 secrets of success; how to make a fortune Author: Bree, Gus., pub. [from old catalog] Year: 1901 3 p. 16 cm View on Archive.org
Mrs. Owens' cook book and useful household hints .. Year: 1903 500 p., [4] leaves of plates (mostly col.) : View on Archive.org
Mazdaznan encyclopaedia of dietetics and home cook book; cooked and uncooked foods, what to eat and how to eat it .. Author: [Hanish, Otoman Zar-Adusht-] [from old catalog]…
Miss Parloa's new cook book, and marketing guide Author: Parloa, Maria, 1843-1909 Year: 1890 430 p. : 19 cm View on Archive.org
Larkin Housewives' Cook Book: Good Things to Eat and how to Prepare Them ... is a public domain book, originally published in 1915. The complete text is available to read…
The Hartley House cook book and household economist Author: Pierce, Ella A Year: 1901 xi, 13-190 p. 18 cm View on Archive.org