Principles of food preparation; a manual for students of home economics

Book details

Title
Principles of food preparation; a manual for students of home economics
Publication year listed
1914
Format
Public domain eBook
Reading access
Free online reader; no registration required
Source record
View on Archive.org

About this book

Principles of food preparation; a manual for students of home economics

Author: Chambers, Mary Davoren Molony, 1864-

Year: 1914

"References" at end of each chapter

This page provides public domain reading access and source information. The embedded reader is supplied by Archive.org .