Hand-book of practical cookery, for ladies and professional cooks [electronic resource] : containing the whole science and art of preparing human food by Pierre Blot
Book details
- Title
- Hand-book of practical cookery, for ladies and professional cooks [electronic resource] : containing the whole science and art of preparing human food by Pierre Blot
- Author
- Pierre Blot
- Publication year listed
- 1868
- Format
- Public domain eBook
- Reading access
- Free online reader; no registration required
- Source record
- View on Archive.org
About this book
Hand-book of practical cookery, for ladies and professional cooks [electronic resource] : containing the whole science and art of preparing human food by Pierre Blot
Author: Blot, Pierre, 1818-1874
Year: 1868
Includes index
This page provides public domain reading access and source information.
The embedded reader is supplied by
Archive.org
.