Cookbooks & Recipes
General cookery, family recipes, regional dishes, and kitchen references.
Cooking Hub
Discover historical cookbooks, recipes, baking, pastry, preserving, household cookery, and culinary instruction.
Type at least two letters. Suggestions come only from active Cooking ebook pages verified in the sitemap.
General cookery, family recipes, regional dishes, and kitchen references.
Bread, cakes, pastry, confectionery, desserts, and oven techniques.
Pickling, preserving, bottling, canning, drying, and food storage.
Domestic economy, meal planning, kitchen management, and practical food preparation.
Browse selected public-domain cookbooks, recipe collections, baking books, preserving manuals, and practical kitchen guides.
In the front of this book, in childish cursive handwriting, it says, "To Mamma, from Lester." We researched local "Lester"s of the time who would fit this profile, as well as…
The modern cook : a practical guide to the culinary art in all its branches, comprising, in addition to English cookery, the mos is a public domain book, originally published in…
Culinary jottings : a treatise in thirty chapters on reformed cookery for Anglo-Indian exiles, based upon modern English, and continental principles, with thirty menus for…
Culinary jottings : a treatise in thirty chapters on reformed cookery for Anglo-Indian exiles, based upon modern English and continental principles with thirty menus for little…
The Boston Cooking School magazine of culinary science and domestic economics Author: Hill, Janet McKenzie, 1852-1933, ed Year: 1896 Founded and for many years edited by Janet…
The universal cook, and city and country housekeeper : Containing all the various branches of cookery ... Together with directions for baking bread, the management of poultry…
Australian Home Cookery Author: Ideal Home Library Year: 1930 Cookbook of traditional Australian recipes View on Archive.org
Book Of American Baking 1910 Author: American Trade Publishing Company Year: 1910 Recipes for Baked Goods using basic ingredients. View on Archive.org
The bread recipes following the bread-making suggestions in this pamphlet were used in making war, or "emergency," breads shown in the College of Industrial Arts exhibit booth…
Cookery and confectionery [electronic resource] Author: Cooke, John Conrade Year: 1824 Added engraved title page View on Archive.org
Cookbook copyrighted and sold by Mrs. Webster Raymond Sanner (Nellie Mae Lowery Sanner) in Idaho for fundraising groups in the region. Includes Astoria business advertising.…
A cookbook compiled by the City Federation of Women's Clubs in Wewoka, Oklahoma.
[Jell-O recipe book]. Author: Genesee Pure Food Co. https://id.oclc.org/worldcat/entity/E39QH7JmpW9Fm3rdKG8JMbbm9t Year: 1924 14 pages : color illustrations ; 15 cm View on…
Cookery made easy; or, the most plain and practical directions for properly preparing to cook, and for nicely and cleanly cooking and serving-up all sorts of provisions, from a…
The New England cook book, or, Young housekeeper's guide : being a collection of the most valuable receipts : embracing all the various branches of cookery, and written in a…
The practice of cookery, pastry, pickling, preserving, etc. : Containing figures of dinners, from five to nineteen dishes, and a full list of supper dishes Author: Frazer, Mrs.…
Meat recipes for the kitchen library. Author: United States. Department of Agriculture. Radio Service Year: 1929 "November 18, 1929." View on Archive.org
Harper's cook book encyclopædia / arranged like a dictionary, and comp. under the direction of the editor of Harper's bazar, with contributions by famous authorities on…
The 1926 edition of the Henry Heide, Inc. volume Fancy Cake Baking , with several pages of color plates throughout. Included is a hand-typed recipe page found tucked into the…
The practice of cookery, pastry, confectionary, pickling, preserving, &c: pastry, confectionary ... is a public domain book, originally published in 1820. The complete text is…
Mrs. Ericsson Hammond's salad appetizer cook book ... A carefully composed supplement book containing illustrations, menus, excellent recipes of appetizers, salads, and a…
Modern practical cookery, pastry, confectionary, pickling, and preserving; with other useful receipts and directions Author: Nourse, Mrs Year: 1821 The University of Leeds…
The young wife's cook book : with receipts of the best dishes for breakfast, dinner and tea : containing a large number of receipts, for cooking and preparing in all different…
A handbook of invalid cooking [electronic resource] : for the use of nurses in training-schools, nurses in private practice, and others who care for the sick containing…
Cornell Reading Courses, vol.V, no.105, Course for the Farm Home. Discusses use of dandelions as food. Includes recipes, cooking techniques, nutritional information…
The home cook book [microform] Author: compiled from recipes contributed by ladies of Toronto and other cities and towns. Year: 1877 At head of title: Tried, tested, proved View…
Cookery as it should be [electronic resource] : a new manual of the dining room and kitchen, for persons in moderate circumstances containing original receipts on every branch…
The "Press" prize recipes for meats, vegetables, bread, and pastry Author: Ogilvie, John Stuart, Mrs., [from old catalog] comp Year: 1889 92 p. 19 cm View on Archive.org
Food conservation to help win the war; recipes for saving wheat, sugar, meat, and fat Author: Lawrence, M. Minerva (Mary Minerva) Year: 1917 47 p. 23 cm View on Archive.org
Publication of a collection of tested recipes. Includes index. Names of contributors are given. Local advertisements throughout.
Information, instructions and recipes for the New Perfection Oil Cook-Stove. The date of this publication is 1918.
Cook book published by Harriet H. Skinner, sister of John Humphrey Noyes, the founder of the Oneida Community.
Publication of a collection of recipes by the Woman's Missionary Society of the First Methodist Church of Corsicana, with local advertisements included throughout.
A community cookbook from Howe, Indiana, published in 1917 or 1918 by the Ladies of the Howe Red Cross Branch.
The Calumet cook book Author: Calumet baking powder company, Chicago. [from old catalog] Year: 1916 297 p. 23 cm View on Archive.org
"This book is adapted to cooking in both high and low altitudes. All the receipts given have been thoroughly tried by the author."
Westminster cook-book. Every recipe tried and proved Year: 1876 64 p. 19 cm View on Archive.org