Modern practical cookery, pastry, confectionary, pickling, and preserving; with other useful receipts and directions
Book details
- Title
- Modern practical cookery, pastry, confectionary, pickling, and preserving; with other useful receipts and directions
- Publication year listed
- 1821
- Format
- Public domain eBook
- Reading access
- Free online reader; no registration required
- Source record
- View on Archive.org
About this book
Modern practical cookery, pastry, confectionary, pickling, and preserving; with other useful receipts and directions
Author: Nourse, Mrs
Year: 1821
The University of Leeds Library
This page provides public domain reading access and source information.
The embedded reader is supplied by
Archive.org
.