The modern cook : a practical guide to the culinary art in all its branches, comprising, in addition to English cookery, the most approved and recherché systems of French, Italian, and German cookery ; adapted as well for the largest establishments as…
Book details
- Title
- The modern cook : a practical guide to the culinary art in all its branches, comprising, in addition to English cookery, the most approved and recherché systems of French, Italian, and German cookery ; adapted as well for the largest establishments as…
- Publication year listed
- 1886
- Format
- Public domain eBook
- Reading access
- Free online reader; no registration required
- Source record
- View on Archive.org
About this book
The modern cook : a practical guide to the culinary art in all its branches, comprising, in addition to English cookery, the most approved and recherché systems of French, Italian, and German cookery ; adapted as well for the largest establishments as for the use of private families.
Author: Francatelli, Charles Elmé, 1805-1876
Year: 1886
Book digitized by Google from the library of Oxford University and uploaded to the Internet Archive by user tpb.
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