Cookbooks & Recipes
General cookery, family recipes, regional dishes, and kitchen references.
Cooking Hub
Discover historical cookbooks, recipes, baking, pastry, preserving, household cookery, and culinary instruction.
Type at least two letters. Suggestions come only from active Cooking ebook pages verified in the sitemap.
General cookery, family recipes, regional dishes, and kitchen references.
Bread, cakes, pastry, confectionery, desserts, and oven techniques.
Pickling, preserving, bottling, canning, drying, and food storage.
Domestic economy, meal planning, kitchen management, and practical food preparation.
Browse selected public-domain cookbooks, recipe collections, baking books, preserving manuals, and practical kitchen guides.
Practical gastronomy and culinary dictionary, being a valuable guide to cooks and others interested in the art of cookery, containing sketches and quotations of culinary…
Practical gastronomy and culinary dictionary : being a valuable guide to cooks and others interested in the art of cookery, containing sketches and quotations of culinary…
Bread making and bread baking Author: Brothers, Minnie E. [from old catalog] Year: 1915 3 p.l., 9-128 p. 22 cm View on Archive.org
Clayton's Quaker cook-book : being a practical treatise on the culinary art ... Author: Clayton, H. J Year: 1883 xv, 104 p. : 21 cm View on Archive.org
Doddridge, Amelia. Liberty Recipes. Cincinnati: Stewart & Kidd Co., 1918. Contextual Background Published in Cincinnati by Stewart & Kidd Co. during the final year of World War…
Cover title. Cookbook. Compilation of recipes from members of a Calgary Anglican church. Contains advertisements from local businesses. // DOA: 1923 Spatial: Calgary (Alta.)
The economist; or, new family cookery : containing an ample and clear display of the culinary art in all its various branches; also, the whole system of confectionary, pickling…
Marion Harland's complete cook book; a practical and exhaustive manual of cookery and housekeeping, containing thousands of carefully proved recipes Author: Terhune, Mary…
Jell-O Recipe Book (1905) Author: Genesee Pure Food Company Year: 1905 Early recipes using Jell-O to make great desserts. View on Archive.org
This cookbook is a collection of recipes using rationed items and gives ideas for substitutions.
Culinary chemistry : exhibiting the scientific principles of cookery, with concise instructions for preparing good and wholesome pickles, vinegar, conserves, fruit jellies…
Excellent Recipes For Baking Raised Breads, Also directions for making refreshing summer drinks. (Fleischmann's Recipes) By The Fleischmann Company. Dated 1916 from copyright…
The modern cook : a practical guide to the culinary art in all its branches : comprising, in addition to English cookery, the most approved and recherché systems of French…
Practical gastronomy and culinary dictionary : with which is incorporated 'Recherché cookery' Author: Senn, Charles Herman, 1862-1934 Year: 1895 926 p. : 18 cm View on Archive.org
Culinary jottings for Madras : a treatise in thirty chapters on reformed cookery for Anglo-Indian exiles, based upon modern English, & continental principles, with twenty-five…
Grocers' manual: containing recipes, formulas and instructions for the manufacture of baking powders, flavoring extracts, essences, condiments, etc., in their purity, also their…
Cookery: its art and practice : the history, science and practical import of the art of cookery, with a dictionary of culinary terms Author: Thudichum, J. L. W. (John Louis…
Soyer's culinary campaign : being historical reminiscences of the late war : with the plain art of cookery for military and civil institutions, the army, navy, public, etc.…
The modern cook : a practical guide to the culinary art in all its branches, comprising, in addition to English cookery, the most approved and recherché systems of French…
The new practical cookery guide : a complete modern culinary dictionary Author: Seurre, E Year: 1913 Includes index View on Archive.org
A Treatise on Flour, Yeast, Fermentation, and Baking: Together with Recipes ... is a public domain book, originally published in 1915. The complete text is available to read…
The art of German cooking and baking is a public domain book, originally published in 1922. The complete text is available to read online. Topics associated with this work…
Culinary jottings : a treatise in thirty chapters on reformed cookery for Anglo-Indian rites ... Author: Kenney-Herbert, A. R. (Arthur Robert), 1840-1916 Year: 1885 x, [2], 533…
The spirit of cookery. A popular treatise on the history, science, practice, and ethical and medical import of culinary art Author: Thudichum, J. L. W. (John Louis William)…
The modern cook; a practical guide to the culinary art in all its branches: comprising, in addition to English cookery, the most is a public domain book, originally published in…
The spirit of cookery : A popular treatise on the history, science, practice, and ethical and medical import of culinary art. With a dictionary of culinary terms Author…
Best recipes for baking Author: [Schroers, John William], 1878- [from old catalog] Year: 1907 126 p. 20 cm View on Archive.org
Simple recipes : home baking with corn flour, Raisley & custard powder Year: 1930 43 pages : 22 cm View on Archive.org
The cook's dictionary and house-keeper's directory : a new family manual of cookery and confectionery, on a plan of ready reference, never hitherto attempted Author: Dolby…
The cook's dictionary, and house-keeper's directory : a new family manual of cookery and confectionery, on a plan of ready refer is a public domain book, originally published in…
The cook's dictionary, and house-keeper's directory. A new family manual of cookery and confectionery, on a plan of ready reference, never hitherto attempted Author: Dolby…
Extra articles of diet, together with recipes adapted to the ordinary diet in hospital, collated from "Soyer's Culinary Campaign", and arranged for the U.S. Marine Hospital…
Quick Cooking: A Book of Culinary Heresies for the Busy Wives and Mothers of ... is a public domain book, originally published in 1887. The complete text is available to read…
Culinary wrinkles; practical recipes for using Armour's extract of beef Author: Palmer, Ida M., Mrs. [from old catalog] Year: 1905 2 p. 21 cm View on Archive.org
[Patent medicine advertisements and culinary recipes] Author: John I. Brown & Sons Year: 1875 32 p. ; 16 cm View on Archive.org
Gancel's culinary encyclopedia of modern cooking; Author: Gancel, Joseph. [from old catalog] Year: 1920 511, [1] p. 16 cm View on Archive.org
Modern domestic cookery : based on the well-known work of Mrs. Rundell, but including all the recent improvements in the culinary art, founded on principles of economy and…