The modern cook; a practical guide to the culinary art in all its branches: comprising, in addition to English cookery, the most approved and recherché systems of French, Italian, and German cookery; adapted as well for the largest establishments as…
Book details
- Title
- The modern cook; a practical guide to the culinary art in all its branches: comprising, in addition to English cookery, the most approved and recherché systems of French, Italian, and German cookery; adapted as well for the largest establishments as…
- Publication year listed
- 1880
- Format
- Public domain eBook
- Reading access
- Free online reader; no registration required
- Source record
- View on Archive.org
About this book
The modern cook; a practical guide to the culinary art in all its branches: comprising, in addition to English cookery, the most approved and recherché systems of French, Italian, and German cookery; adapted as well for the largest establishments as for the use of private families
Author: Francatelli, Charles Elmé, 1805-1876
Year: 1880
Book digitized by Google from the library of Harvard University and uploaded to the Internet Archive by user tpb.
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