The economist; or, new family cookery : containing an ample and clear display of the culinary art in all its various branches; also, the whole system of confectionary, pickling, preserving, &c. with the method of making British wines, in the greatest…
Book details
- Title
- The economist; or, new family cookery : containing an ample and clear display of the culinary art in all its various branches; also, the whole system of confectionary, pickling, preserving, &c. with the method of making British wines, in the greatest…
- Publication year listed
- 1823
- Format
- Public domain eBook
- Reading access
- Free online reader; no registration required
- Source record
- View on Archive.org
About this book
The economist; or, new family cookery : containing an ample and clear display of the culinary art in all its various branches; also, the whole system of confectionary, pickling, preserving, &c. with the method of making British wines, in the greatest perfection. And proper rules for brewing malt liquor. To which is added, the art of carving ... directions for marketing. The whole being the result of actual experience
Author: Haselmore, Anthony
Year: 1823
The University of Leeds Library
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