Cookbooks & Recipes
General cookery, family recipes, regional dishes, and kitchen references.
Cooking Hub
Discover historical cookbooks, recipes, baking, pastry, preserving, household cookery, and culinary instruction.
Type at least two letters. Suggestions come only from active Cooking ebook pages verified in the sitemap.
General cookery, family recipes, regional dishes, and kitchen references.
Bread, cakes, pastry, confectionery, desserts, and oven techniques.
Pickling, preserving, bottling, canning, drying, and food storage.
Domestic economy, meal planning, kitchen management, and practical food preparation.
Browse selected public-domain cookbooks, recipe collections, baking books, preserving manuals, and practical kitchen guides.
High-class cookery made easy Author: Hart, J., Mrs Year: 1880 The University of Leeds Library View on Archive.org
Practical Lessons in Cookery for Small Households is a public domain book, originally published in 1905. The complete text is available to read online. Topics associated with…
Three courses for threepence : a series of lessons in cottage cookery Author: Richmond, I. L Year: 1887 The University of Leeds Library View on Archive.org
Modern cookery, in all its branches: reduced to a system of easy practice, for the use of private families. In a series of recei is a public domain book, originally published in…
The art of French cookery Author: Beauvilliers, Antoine, 1754-1817 Year: 1824 The University of Leeds Library View on Archive.org
A catalogue of rare and valuable books including works on field sports, games and exercises, cookery, brewing, tobacco, physical is a public domain book, originally published in…
WOMAN'S INSTITUTE LIBRARY OF COOKERY Soup, Meat, Poultry and Game, Fish and Shell Fish
Popular lessons on cookery Author: University of Leeds. Library Year: 1885 The University of Leeds Library View on Archive.org
An outline on the history of cookery Author: Barrows, Anna Year: 1915 36 p. 23 cm View on Archive.org
Modern cookery for private families reduced to a system of easy practice, in a series of carefully tested receipts, in which the principles of Baron Liebeg and other eminent…
The French cook : a system of fashionable and economical cookery for the use of English families Author: Ude, Louis Eustache author Year: 1827 xxxviii, 496 pages, 8 leaves of…
The French cook; a system of fashionable, practical, and economical cookery, adapted to the use of English families Author: Ude, Louis Eustache Year: 1827 [1 volume] : (8vo)…
A treatise on bread, and bread-making. Author: Graham, Sylvester, 1794-1851 Year: 1837 Cover title: Graham on bread View on Archive.org
The French cook, or, The art of cookery : developed in all its branches is a public domain book, originally published in 1815. The complete text is available to read online.…
Book scanned by Google from Cornell University. Downloaded from https://books.google.com/books?id=v4FEAQAAMAAJ In both English and Chinese
Mrs. Rorer's vegetable cookery and meat substitutes.. is a public domain book, originally published in 1849. The complete text is available to read online. Topics associated…
For a full bibliographic record see our Library Catalogue Publication date is approximate
Treatise on water supply, drainage, and sanitary appliances of residences; including machinery, lighting and cookery apparatus is a public domain book, originally published in…
English housewifery : exemplified in above four hundred and fifty receipts, giving directions in most parts of cookery ... Author: Moxon, Elizabeth Year: 1804 The University of…
A handbook of foreign cookery : principally French, German and Danish: intended as a supplement to all English cookery books Author: Kochheim, Amalia von Year: 1845 The…
Bread and the principles of bread making is a public domain book, originally published in 1900. The complete text is available to read online. Topics associated with this work…
Familiar lessons for little girls: a first book of the art of cookery. For industrial schools and for homes Author: Willard, Harriet J. [from old catalog] Year: 1886 Bitting…
Modern cookery, for private families : reduced to a system of easy practice, in a series of carefully tested receipts, in which the principles of Baron Liebig and other eminent…
Lowenstein, E. Amer. cookery (3rd ed.), no. 224 attributes authorship to P.P. Roger
Manual of the principles of practical cookery Author: Mann, E. E Year: 1899 The University of Leeds Library View on Archive.org
Hand-book of Practical Cookery, for Ladies and Professional Cooks ... is a public domain book, originally published in 1867. The complete text is available to read online.…
Lessons in Cookery. Hand-book of the National Training School for Cookery ... is a public domain book, originally published in 1878. The complete text is available to read…
Mrs. Elliott's Housewife: Containing Practical Receipts in Cookery is a public domain book, originally published in 1870. The complete text is available to read online. Topics…
Common-sense papers on cookery Author: Payne, A. G. (Arthur Gay), 1840-1894 Year: 1877 Cover title: Common-sense cookery View on Archive.org
The family save-all, a system of secondary cookery. By the editor of 'Enquire within'. is a public domain book, originally published in 1861. The complete text is available to…
A practical treatise on the choice and cookery of fish Author: University of Leeds. Library Year: 1854 The University of Leeds Library View on Archive.org
The art of cookery : made plain and easy ... Author: Glasse, Hannah, 1708-1770 Year: 1802 84 pages : (12mo) View on Archive.org
Handbook of Political Cookery
Aunt Daisy's Cookery Book 1953 Small Author: Arnold Wall Year: 1919 Arnold Wall's 1919 edition of the Maud Roll View on Archive.org
[2], 25-38, 43-48, 58-61, 70-73, 76-79, 88-91, 98-101, 114-119, 122-125, 138-183, [4] pages, bound ; 17 x 21 cm
The scholars' handbook of household management and cookery is a public domain book, originally published in 1876. The complete text is available to read online. Topics…
Buckeye Cookery and Practical Housekeeping is a public domain book, originally published in 1877. The complete text is available to read online. Topics associated with this work…