Modern cookery, in all its branches: reduced to a system of easy practice, for the use of private families. In a series of receipts, which have been strictly tested, and are given with the most minute exactness
Book details
- Title
- Modern cookery, in all its branches: reduced to a system of easy practice, for the use of private families. In a series of receipts, which have been strictly tested, and are given with the most minute exactness
- Publication year listed
- 1845
- Format
- Public domain eBook
- Reading access
- Free online reader; no registration required
- Source record
- View on Archive.org
About this book
Modern cookery, in all its branches: reduced to a system of easy practice, for the use of private families. In a series of receipts, which have been strictly tested, and are given with the most minute exactness
Author: Acton, Eliza, 1799-1859
Year: 1845
Book digitized by Google from the library of Oxford University and uploaded to the Internet Archive by user tpb.
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