A handbook of foreign cookery : principally French, German and Danish: intended as a supplement to all English cookery books
Book details
- Title
- A handbook of foreign cookery : principally French, German and Danish: intended as a supplement to all English cookery books
- Publication year listed
- 1845
- Format
- Public domain eBook
- Reading access
- Free online reader; no registration required
- Source record
- View on Archive.org
About this book
A handbook of foreign cookery : principally French, German and Danish: intended as a supplement to all English cookery books
Author: Kochheim, Amalia von
Year: 1845
The University of Leeds Library
This page provides public domain reading access and source information.
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