Cookbooks & Recipes
General cookery, family recipes, regional dishes, and kitchen references.
Cooking Hub
Discover historical cookbooks, recipes, baking, pastry, preserving, household cookery, and culinary instruction.
Type at least two letters. Suggestions come only from active Cooking ebook pages verified in the sitemap.
General cookery, family recipes, regional dishes, and kitchen references.
Bread, cakes, pastry, confectionery, desserts, and oven techniques.
Pickling, preserving, bottling, canning, drying, and food storage.
Domestic economy, meal planning, kitchen management, and practical food preparation.
Browse selected public-domain cookbooks, recipe collections, baking books, preserving manuals, and practical kitchen guides.
Five Roses Guide to good sauces : the complete cookbook on sauces, salad dressings, gravies, dips, glazes Author: Lake of the Woods Milling Company, Year: 1900 32 p., [2] p.…
Dr. Caldwell's guide to health home cook book Author: Caldwell, W. B Year: 1910 31 pages : 18 cm View on Archive.org
The baker : including bread and fancy baking, with numerous receipts Year: 1877 96 pages ; 17 cm View on Archive.org
Economical cookery, for young housekeepers : or, the art of providing good and palatable dishes for a family, without extravagance. Being chiefly the result of experience and…
Braxton's practical cook book Author: Braxton, George F. [from old catalog] Year: 1886 96 p. 21 cm View on Archive.org
The California practical cook book Author: De Graf, Belle Year: 1882 56 p View on Archive.org
The housekeeper's friend: a practical cook-book Author: [Buckingham, Jane W. ] [from old catalog] Year: 1876 118 p. 22 cm View on Archive.org
Science in the kitchen : a scientific treatise on food substances and their dietetic properties, together with a practical explanation of the principles of healthful cookery…
Rawleigh's good health guide, cook book and almanac, 1926 Author: W.T. Rawleigh Company Year: 1926 32 pages : illustrations (some color) ; 25 cm View on Archive.org
Y.L.M.I.A. cook book : this cook book has been compiled under the direction of the Y.L.M.I.A. in the Blackfoot Stake of the L.D.S. Church Year: 1926 124 pages ; 23 cm View on…
Improvements in the Manufacture of Leavened Bread, British Patent 186923 of 1923, Henry Adolph Kohman, Roy Irvin, and Ernest Salathial Stateler, Mellon Institute of Industrial…
The ladies' handbook and household assistant. A manual of religious and table etiquette; a selection of choice recipes for plain is a public domain book, originally published in…
Fifty-two Sunday dinners : a book of recipes, arranged on a unique plan, combining helpful suggestions for appetizing, well-bala is a public domain book, originally published in…
Brooklyn eagle government cook book ; Fish eggs and fruit ; Principles of nutrition and nutritive value of foods Author: Atwater, W. O. (Wilbur Olin), 1844-1907 Year: 1912 p.…
Science in the kitchen. A scientific treatise on food substances and their dietetic properties, together with a practical explanation of the principles of healthful cookery, and…
The American pastry baker, or, General instructor in the baking of all kinds pastries, cakes & custards Author: Otto, Frederick. [from old catalog] Year: 1872 p. cm View on…
Henleys' twentieth century book of recipes, formulas and processes; containing nearly ten thousand selected scientific, chemical is a public domain book, originally published in…
New Cook Book and Marketing Guide is a public domain book, originally published in 1880. The complete text is available to read online. Topics associated with this work include…
Mrs. Shillaber's cook-book : a practical guide for housekeepers is a public domain book, originally published in 1887. The complete text is available to read online. Topics…
The centennial cook book and general guide Author: Meyers, Ella E., Mrs. [from old catalog] Year: 1876 vi, 403 p. 20 cm View on Archive.org
Taylor's 1904 calendar cook book Author: Red Cross Pharmacy, Portage la Prairie Man. (author) Year: 1904 "W.A. Vrooman, pharmaceutical chemist." Includes advertising. View on…
"Baking Bread" is an article from Poetry, Volume 16 . View more articles from Poetry . View this article on JSTOR . View this article's JSTOR metadata . You may also retrieve…
Stale bread loss as a problem of the baking industry Author: Davis, Joseph Stancliffe, 1885- Year: 1923 14 View on Archive.org
Making and Baking Bread, British Patent 3446 of 1888, H. Blyther, March 6, 1888.
Specification of Henry Seymour Conway : applying heat of coke ovens to generation of steam, baking bread, &c Author: Conway, Henry Seymour, 1721-1795 Year: 1854 5 pages ; 28 cm…
Mrs. Owen's cook book, and useful hints for the household Author: Owens, Frances Emugene (Johnston), Mrs., 1843- [from old catalog] Year: 1882 372 p. 21 cm View on Archive.org
Lessons in cooking through preparation of meals; a correspondence course prepared to teach the art of cooking in the home, throu is a public domain book, originally published in…
The orange blossom cook book. An explanation of the art of breadmaking Author: Gray, Ellen, pseud. [from old catalog] Year: 1885 v. 20 cm View on Archive.org
Girl Guide cook book is a public domain book, originally published in 1920. The complete text is available to read online. Topics associated with this work include Girl, Guide…
The Centennial Cook Book and General Guide: Practical Receipts, in Four ... is a public domain book, originally published in 1876. The complete text is available to read online.…
Mrs. Rorer's new cook book : a manual of housekeeping Author: Rorer, Sarah Tyson Heston, 1849-1937 Year: 1902 14 View on Archive.org
The young wife's cook book : with receipts of the best dishes for breakfast, dinner and tea Author: Peterson, Hannah Mary Bouvier, 1811-1870 Year: 1870 Publisher's catalog, 8 p.…
What Salem dames cooked; being a choice collection of recipes wherein is shewn how the delectable practice of the Salem dames fr is a public domain book, originally published in…
The Way to a man's heart : a cook book is a public domain book, originally published in 1897. The complete text is available to read online. Topics associated with this work…
Rawleigh's good health guide : cook book, almanac, 1889, 1923 Author: W.T. Rawleigh Company, author, publisher Year: 1923 64 pages : 25 cm View on Archive.org
Happy bakeday to you! : for pastry and cakes Monarch Flour makes baking a pleasure Author: Maple Leaf Mills Year: 1900 16 pages ; 23 cm View on Archive.org
Second dinner bell-- from the Brushies : official cookbook of the Brushy Mountain Apple Festival Year: 1900 63 leaves : 22 cm View on Archive.org