What Salem dames cooked; being a choice collection of recipes wherein is shewn how the delectable practice of the Salem dames from the year 1683, to 1730, until 1800 and 1900, may be restored with pleasure to those desirous of experiencing the delights…
Book details
- Title
- What Salem dames cooked; being a choice collection of recipes wherein is shewn how the delectable practice of the Salem dames from the year 1683, to 1730, until 1800 and 1900, may be restored with pleasure to those desirous of experiencing the delights…
- Publication year listed
- 1910
- Format
- Public domain eBook
- Reading access
- Free online reader; no registration required
- Source record
- View on Archive.org
About this book
What Salem dames cooked; being a choice collection of recipes wherein is shewn how the delectable practice of the Salem dames from the year 1683, to 1730, until 1800 and 1900, may be restored with pleasure to those desirous of experiencing the delights of their cookery, together with a few housekeeping hints and numerous appropriate quotations
Author: Esther C. Mack industrial school, Salem, Mass, Esther C. Mack Industrial School, Katherine Golden Bitting Collection on Gastronomy (Library of Congress), Board of Managers
Year: 1910
Book digitized by Google from the library of Harvard University and uploaded to the Internet Archive by user tpb.
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