Economical cookery, for young housekeepers : or, the art of providing good and palatable dishes for a family, without extravagance. Being chiefly the result of experience and long practice. To which are added, directions for pickling, preserving, &c.…
Book details
- Title
- Economical cookery, for young housekeepers : or, the art of providing good and palatable dishes for a family, without extravagance. Being chiefly the result of experience and long practice. To which are added, directions for pickling, preserving, &c.…
- Publication year listed
- 1835
- Format
- Public domain eBook
- Reading access
- Free online reader; no registration required
- Source record
- View on Archive.org
About this book
Economical cookery, for young housekeepers : or, the art of providing good and palatable dishes for a family, without extravagance. Being chiefly the result of experience and long practice. To which are added, directions for pickling, preserving, &c. and a variety of useful domestic receipes
Author: University of Leeds. Library
Year: 1835
The University of Leeds Library
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