Cookbooks & Recipes
General cookery, family recipes, regional dishes, and kitchen references.
Cooking Hub
Discover historical cookbooks, recipes, baking, pastry, preserving, household cookery, and culinary instruction.
Type at least two letters. Suggestions come only from active Cooking ebook pages verified in the sitemap.
General cookery, family recipes, regional dishes, and kitchen references.
Bread, cakes, pastry, confectionery, desserts, and oven techniques.
Pickling, preserving, bottling, canning, drying, and food storage.
Domestic economy, meal planning, kitchen management, and practical food preparation.
Browse selected public-domain cookbooks, recipe collections, baking books, preserving manuals, and practical kitchen guides.
Home canning instructions - additional recipes Author: United States. Department of Agriculture. States Relations Service Year: 1917 6 pages View on Archive.org
Home canning recipes & instructions .. Author: Butler mfg. co. [from old catalog] Year: 1917 16 p. 23 cm View on Archive.org
800 proved pecan recipes: their place in the menu Author: Keystone Pecan Research Laboratory. Year: 1925 View on Archive.org
The New York cake book: fifty recipes by a famous New York chef Author: [Montgomery, Charles A], [from old catalog] Year: 1904 [60] p. 13 cm View on Archive.org
Vienna bread : instructions and recipes Author: Scott, Charles Year: 1909 86 p. : 19 cm View on Archive.org
A Book of Cooking and Pastry: A Collection of Original Receipts Gathered ... is a public domain book, originally published in 1887. The complete text is available to read…
Chinese Recipes by Nellie C. Wong. Recipes from the "Only Place in Peking" - the Nellie Wong Tea House. Scan of an original including the hand-painted cover. Originally…
War bread and bread crumbs recipes Author: Texas. Woman's University, Denton. College of Household Arts and Sciences. [from old catalog] Year: 1918 18 p. 23 cm View on Archive.org
Atlas Flour Cook Book Published by Atlas Flour Mills of Milwaukee, WI by Ellye Howell Glover A.C. McClurg & Co. 1909-1916 Atlas Flour Mills 1923 This cookbook was a premium from…
The cook's oracle; and housekeeper's manual. : Containing receipts for cookery, and directions for carving. : Also, the art of composing the most simple and most highly finished…
How to reduce the meat bill : recipes for utilizing the cheaper cuts of beef Author: Light, P. E Year: 1924 10 pages : illustrations ; 25 cm View on Archive.org
The new Buckeye cook book. A revised and enlarged edition of Practical housekeeping. A careful compilation of tried and approved is a public domain book, originally published in…
38th annual catalogue of O.K. seeds and garden and kitchen guide. 1919 / Everitt's (O.K.) Seed Store. Author: Everitt's (O.K.) Seed Store Year: 1919 Cover title View on Archive.org
The cook's guide and housekeeper's & butler's assistant : a practical treatise on English and foreign cookery in all its branches, containing plain instructions for pickling and…
The kitchen guide Author: [Ferns, Catharine V], 1863- [from old catalog] Year: 1913 9 p.l., 21-191 p. 23 cm View on Archive.org
Guide in baking. Hang in your kitchen. Save wheat - Use wheat substitutes Author: United States. Department of Agriculture. States Relations Service Year: 1918 Card 25.5x14.5cm…
The vegetable garden. General rules for preparing and cooking vegetables Author: Kelley, Elizabeth B., comp Year: 1914 30 p. 23 cm View on Archive.org
Mrs. Hale's new cook book : A practical system for private families in town and country; with directions for carving, and arranging the table for parties, etc. Also…
Kitchen guide .. is a public domain book, originally published in 1900. The complete text is available to read online. Topics associated with this work include Kitchen, Guide.
100 thrift recipes that use little wheat, meat, fat and sugar. Year: 1918 23 p. 23 cm View on Archive.org
Experiments on losses in cooking meat, 1898-1900 Author: Grindley, H. S. (Harry Sands), 1864- Year: 1901 Includes bibliographical references View on Archive.org
Recipes for the dasheen - a delicious and nutritious vegetable.. Author: United States. Office of Foreign Seed and Plant Introduction Year: 1915 6 p View on Archive.org
War Cook Book For American Women: Suggestions for Patriotic Service in the Home Author: Frederic J. Haskin and the United States Food Administration Year: 1917 View on Archive.org
Experiments on losses in cooking meat, 1900-1903 Author: Grindley, H. S. (Harry Sands), 1864- Year: 1904 Includes bibliographical references View on Archive.org
1908 cookbook published by the Barry, Illinois Christian Church Workers. It contains recipes submitted by local women and advertisements for businesses throughout Pike County…
Experiments on losses in cooking meat. 1898-1900 Author: Grindley, H. S. [from old catalog] Year: 1901 1 v View on Archive.org
Hotel Meat Cooking: Comprising Hotel and Restaurant Fish and Oyster Cooking ... is a public domain book, originally published in 1901. The complete text is available to read…
This cookbook was kept by Eliza Dixon of Pocomoke City, Maryland, circa 1870s. While most recipes are handwritten, there are several pasted clippings with recipes near the end.…
A Shilling Cookery for the People Author: Soyer, Alexis Year: 1854 234 p., illus., 15.9 cm, cook book View on Archive.org
Modern Priscilla Cookbook (1929) Author: The Priscilla Publishing Company Year: 1929 1929 Edition of the Modern Priscilla Cookbook. Contains 1000 recipes. View on Archive.org
A Gold Medal Flour Cookbook copyrighted 1917. Various recipes from that period in history.
The Relief Societ Cookbook Author: Relief Society of the Fourth Ward of Rexburg Year: 1930 collection of recipes View on Archive.org
A handbook of invalid cooking for the use of nurses in training-schools, nurses in private practice, and others who care for the sick : containing explanatory lessons on the…
Vegetables and vegetable cooking Author: Ewing, Emma (Pike), Mrs., 1838- [from old catalog] Year: 1884 38 p., 1 l. 18 cm View on Archive.org
Hotel meat cooking Author: Whitehead, Jessup. [from old catalog] Year: 1884 3 p.l., [229]-376, [28] p. 28 cm View on Archive.org
The vital question cook book Author: Natural Food Company, Niagara Falls, N.Y Year: 1902 112 pages, 2 pages of plates : 12 cm View on Archive.org
Local Township Cookbook from 1929. Has some handwritten recipes also included. From Johnstown Center Rock County Wisconsin.