Hotel Meat Cooking: Comprising Hotel and Restaurant Fish and Oyster Cooking ...
Book details
- Title
- Hotel Meat Cooking: Comprising Hotel and Restaurant Fish and Oyster Cooking ...
- Publication year listed
- 1901
- Format
- Public domain eBook
- Reading access
- Free online reader; no registration required
- Source record
- View on Archive.org
About this book
Hotel Meat Cooking: Comprising Hotel and Restaurant Fish and Oyster Cooking ...
Author: Jessup Whitehead , Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Year: 1901
Book digitized by Google from the library of Harvard University and uploaded to the Internet Archive by user tpb.
This page provides public domain reading access and source information.
The embedded reader is supplied by
Archive.org
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