Cookbooks & Recipes
General cookery, family recipes, regional dishes, and kitchen references.
Cooking Hub
Discover historical cookbooks, recipes, baking, pastry, preserving, household cookery, and culinary instruction.
Type at least two letters. Suggestions come only from active Cooking ebook pages verified in the sitemap.
General cookery, family recipes, regional dishes, and kitchen references.
Bread, cakes, pastry, confectionery, desserts, and oven techniques.
Pickling, preserving, bottling, canning, drying, and food storage.
Domestic economy, meal planning, kitchen management, and practical food preparation.
Browse selected public-domain cookbooks, recipe collections, baking books, preserving manuals, and practical kitchen guides.
The Boston Cooking-School cook book is a public domain book, originally published in 1851. The complete text is available to read online. Topics associated with this work…
The Rural cook book; some old recipes and many new ones--being the collected wisdom of a legion of home cooks is a public domain book, originally published in 1907. The complete…
The original Appledore cook book : containing practical receipts for plain and rich cooking Author: Parloa, Maria Year: 1881 230 p. : 19 cm View on Archive.org
Modern domestic cookery, and useful receipt book : adapted for families is a public domain book, originally published in 1847. The complete text is available to read online.…
A new system of domestic cookery, formed upon principles of economy, and adapted to the use of private families Author: Rundell, Maria Eliza Ketelby, 1745-1828. n 50022106 Year…
Modern Domestic Cookery, and Useful Receipt Book: Adapted for Families in ... is a public domain book, originally published in 1828. The complete text is available to read…
The University of Leeds Library
[6], xx, 297, [1] p. ; 15 cm
Includes index
Club House cook book Author: Snyder, Annie Iaeger Year: 1916 Blank pages included throughout for ''Recipes from my friends.'' View on Archive.org
Magnet cream separator cook book Author: Petrie Manufacturing Co. Ltd., Hamilton Year: 1910 Original recipes contributed by magnet users View on Archive.org
Y.M.C.A. cook book Author: YMCA. Ladies Auxiliary (Owen Sound, Ont.) Year: 1900 RBSC copy: pages 212, 214 have additional recipes in MS View on Archive.org
Gem chopper cook book : valuable recipes for substantial dishes and dainty desserts Author: E.H. Sargent and Company Year: 1902 On cover: Rice Lewis & Son, Ltd., Toronto, Canada…
Cobalt souvenir and cook book : a collection of choice tested recipes Year: 1909 95, [5] p. : 22 cm View on Archive.org
The Rural cook book; some old recipes and many new ones--being the collected wisdom of a legion of home cooks is a public domain book, originally published in 1907. The complete…
The Boston Cooking-School Cook Book Author: Fannie Merritt Farmer Year: 1896 View on Archive.org
Domestic cookery Author: Rundell, Maria Eliza Ketelby, 1745-1828 Year: 1886 Presumably a reprint, but this is not stated View on Archive.org
The University of Leeds Library
Digitised by Google Books from the collection of the University of California, see Source below. If necessary, click on Show More, below. Published in Singapore. The Mems in the…
The country kitchen: the Northwestern farmer recipe book. Every recipe contributed by a farmer's wife, mother or daughter Year: 1894 136 p. 20 cm View on Archive.org
The art of cooking [electronic resource] : a series of practical lessons Author: Dods, Matilda Lees Year: 1880 Published also under title: My mother's cook book View on Archive.org
This paper is in the public domain in USA. Metadata comes from the CrossRef API, see full record in the source URL below.
colette's best recipes : a book of french cookery Author: marie jacques Year: 1928 View on Archive.org
Book digitized by Google and uploaded to the Internet Archive by user tpb.
The Home guide : or, a book by 500 ladies, embracing about 1,000 recipes and hints, pertaining to cookery, the household, the sick room, the toilet, etc. Author: Chicago Daily…
Recipes: Contributed by the members of the United Farm Women of Manitoba Author: United Farm Women of Manitoba (author) Year: 1929 Cover title: "United Farm Women of Manitoba…
The universal cookery book : Practical recipes for household use Author: Strohm, Gertrude, 1843-1927 Year: 1887 Blank leaves at end for additional recipes View on Archive.org
This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library
High-class cookery recipes : as taught in the School Author: Clarke, Edith Nicolls, 1844- Year: 1906 The University of Leeds Library View on Archive.org
This classic cookbook was originally published in 1915. How can a person really consider themself a fan of the PPIE, if they haven't tried at least one recipe from the official…
The Cooking Manual of Practical Directions for Economical Every-day Cookery is a public domain book, originally published in 1879. The complete text is available to read online.…
Dr. Allinson's cookery book Comprising many valuable vegetarian recipes by T. R. (Thomas Richard) Allinson INTRODUCTION This book is written with the object of laying before the…
This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library
This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library
This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library
Recipes From The Sutterley Chafing Dish Author: Helen Louise Johnson Year: 1894 Cookbook published by G. T. Sutterley & Company, Philadelphia, Pennsylvania View on Archive.org
Cookery book for fish and other New Zealand marine foods -- shell fish, mutton birds, seaweeds. Description of Māori cooking methods by Elsdon Best