Cookbooks & Recipes
General cookery, family recipes, regional dishes, and kitchen references.
Cooking Hub
Discover historical cookbooks, recipes, baking, pastry, preserving, household cookery, and culinary instruction.
Type at least two letters. Suggestions come only from active Cooking ebook pages verified in the sitemap.
General cookery, family recipes, regional dishes, and kitchen references.
Bread, cakes, pastry, confectionery, desserts, and oven techniques.
Pickling, preserving, bottling, canning, drying, and food storage.
Domestic economy, meal planning, kitchen management, and practical food preparation.
Browse selected public-domain cookbooks, recipe collections, baking books, preserving manuals, and practical kitchen guides.
The Boston Cooking School magazine of culinary science and domestic economics is a public domain book, originally published in 1896. The complete text is available to read…
La cuisine creole : a collection of culinary recipes from leading chefs and noted Creole housewives, who have made New Orleans famous for its cuisine Author: Hearn, Lafcadio…
Modern domestic cookery : based on the well-known work of Mrs. Rundell, but including all the recent improvements in the culinary art, founded on principles of economy and…
Tried and true : five hundred recipes with practical culinary suggestions is a public domain book, originally published in 1909. The complete text is available to read online.…
Culinary Gems: A Collection of Recipes Gathered with Care from the Treasures ... is a public domain book, originally published in 1884. The complete text is available to read…
La cuisine creole, a collection of culinary recipes from leading chefs and noted Creole housewives, who have made New Orleans famous for its cuisine Author: Hearn, Lafcadio…
The thorough good cook : a series of chats on the culinary art, and nine hundred recipes Author: Sala, George Augustus, 1828-1895 Year: 1896 Compare Bitting, p. 415 View on…
Notebook of medical and culinary recipes Author: " Year: 1820 [22], 67, [23] pages ; 20 cm View on Archive.org
The economical confectionery book : composed of 64 recipes, shewing how to make confectionery, for home and business use: worth £5: a useful little guide for housekeepers…
Ornamental confectionery : a guide for bakers, confectioners, and pastrycoks including a variety of modern recipes, and remarks on decorative and coloured works with upwards of…
Practical confectionery recipes for household and manufacturers' use; comprising full directions for the making of all kinds of candies, creams, and ice creams Author: [Clemens…
The little confectioner, containing recipes and processes for making the more popular forms of confectionery Author: Hicks, Smith. [from old catalog] Year: 1876 95 p. 15 cm View…
In an interesting departure from his usual writings, Thomas Cooper, the famous lawyer and doctor, lays out his advice on both medicine and cookery for the small American family.
How we cook in Los Angeles. A practical cook-book containing six hundred or more recipes ... including a French, German and Spanish department with menus, suggestions for…
''Undertaken at the urgent request of the pupils of the Boston Cooking School...''--Pref
"Undertaken at the urgent request of the pupils of the Boston Cooking School, who have desired that the receipts and lessons given during the last four years in that institution…
A book of recipes submitted by members of The New Century Club of Middletown, Delaware. Published just after World War I, the book begins by saying: "The Fate of Nations depends…
In Spec. Coll. copy, blank pages contain many recipes, pencilled in ms. hand
Two thousand five hundred practical recipes in family cookery : in which the whole art of preparing food and drink for the human stomach is simplified and explained, in…
At head of title: The National Training School for Cookery, South Kensington, S.W
A collection of approx. 600 chapbooks, mainly from the first half of the nineteenth century, although most are undated. Most are printed in Scotland; imprints include Glasgow…
A collection of recipes and health advise from Dr Morse's Indian Root Pills. Dated 1928.
Additional engraved title-page has title: The economical cook and frugal housewife ... A new edition
A collection of recipes and health advice from Dr Morse's Indian Root Pills. Dated 1926.
Derry Housekeepers' Collection of Tested Recipes compiled by the Baptist Ladies Aid Society of the First Baptist Church in Derry, New Hampshire. Issued by the Lester W. Chase…
Very well-loved copy of a cook book created and compiled by Mrs. Edwin Morris Baker, or Ora Christina Brown Baker. Pages and covers are discolored and stained (as a cookbook…
The pure food cook book, the Good housekeeping recipes, just how to buy--just how to cook Author: Maddocks, Mildred, ed Year: 1914 viii, [2], 417 p. 20 cm View on Archive.org
Daily living; a manual designed to simplify the work of the housekeeper; being a practical cook book adapted to families of moderate and small means, introducing food…
Bitting, K.G. Gastronomic bib.
Ornamental confectionery and practical assistant to the art of baking in all its branches, with numerous illustrations Author: Hueg, Herman. [from old catalog] Year: 1892 4…
Ornamental confectionery and practical assistant to the art of baking : in all its branches, with numerous illustrations is a public domain book, originally published in 1893.…
Ornamental confectionery and the art of baking in all its branches Author: Hueg, Herman Year: 1905 223, 93, 43, xii p. : 20 cm View on Archive.org
Pontiac, Illinois, held annual Chautauqua's for many years. This is a recipe book from a company that put on cooking classes at the 1927 Chautauqua event.
Gem Chopper Cook Book, by Sargent & Company. This copy has extra recipes written down on the pages included for that purpose. See pages 20 (oatmeal cookies), 24 (cookies), 28…
CONTENTS. No. 1 Maigre Stock for Soups and Sauces 2 Fish Stock for Soups and Sauces 3 Roux, or Brown Butter 4 Liaison, or Leason 5 Brown Thickening 6 White Thickening 7 Fried…
The international cook book; totally different and complete with suggested menus, rules for proper table service, an abundance of practical recipes for every need, famous…
The Art of Cookery made Plain and Easy is a cookbook by Hannah Glasse (1708–1770) first published in 1747. It was a bestseller for a century after its first publication…