Ornamental confectionery : a guide for bakers, confectioners, and pastrycoks including a variety of modern recipes, and remarks on decorative and coloured works with upwards of one hundred original designs
Book details
- Title
- Ornamental confectionery : a guide for bakers, confectioners, and pastrycoks including a variety of modern recipes, and remarks on decorative and coloured works with upwards of one hundred original designs
- Publication year listed
- 1890
- Format
- Public domain eBook
- Reading access
- Free online reader; no registration required
- Source record
- View on Archive.org
About this book
Ornamental confectionery : a guide for bakers, confectioners, and pastrycoks including a variety of modern recipes, and remarks on decorative and coloured works with upwards of one hundred original designs
Author: Wells, Robert
Year: 1890
Includes index
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