Cookbooks & Recipes
General cookery, family recipes, regional dishes, and kitchen references.
Cooking Hub
Discover historical cookbooks, recipes, baking, pastry, preserving, household cookery, and culinary instruction.
Type at least two letters. Suggestions come only from active Cooking ebook pages verified in the sitemap.
General cookery, family recipes, regional dishes, and kitchen references.
Bread, cakes, pastry, confectionery, desserts, and oven techniques.
Pickling, preserving, bottling, canning, drying, and food storage.
Domestic economy, meal planning, kitchen management, and practical food preparation.
Browse selected public-domain cookbooks, recipe collections, baking books, preserving manuals, and practical kitchen guides.
The Newark cookery book, containing over 250 well-tried recipes Author: Whiles, S Year: 1910 The University of Leeds Library View on Archive.org
A new book of cookery : eight hundred and sixty recipes, covering the whole range of cookery ... Author: Farmer, Fannie Merritt, 1857-1915 Year: 1912 xvii, 440 p., [69] leaves…
High-class cookery recipes : as taught in the school Author: Clarke, Charles, Mrs., 1844-1926 Year: 1887 At head of title: "The National Training School for Cookery, South…
Mrs. A.B. Marshall's larger cookery book of extra recipes Author: Marshall, A. B. (Agnes Bertha), 1855-1905 Year: 1891 "With two hundred and eighty-four illustrations." View on…
Golden Rule Bazaar encyclopaedia of cookery and reliable recipes. Published expressly for the patrons of Golden Rule Bazaar is a public domain book, originally published in…
Diabetic cookery; recipes and menus Author: Oppenheimer, Rebecca (Wolff), Mrs., 1854- Year: 1917 "Bibliographical note": p. vi View on Archive.org
Cookery 1 experiments and recipes Author: Simmons College (Boston, Mass.) Year: 1912 33 p. 22 cm View on Archive.org
Cooking in stoneware (casserole cookery) and cooking in paper bags Author: Senn, Charles Herman, 1862-1934 Year: 1912 The University of Leeds Library View on Archive.org
Plain cookery recipes Author: Edinburgh School of Cookery and Domestic Economy Year: 1908 At head of title: "Edinburgh School of Cookery and Domestic Economy, Ltd." View on…
French cookery for American homes : 634 recipes of simple and easy dishes Author: A. Wessels Year: 1901 Includes index View on Archive.org
Cassell's dictionary of cookery. With numerous illustrations. Containing about nine thousand recipes Author: Cassell & Company Year: 1881 The University of Leeds Library View on…
Cassell's dictionary of cookery : containing about nine thousand recipes Author: Cassell & Company Year: 1892 "One hundred and fifteenth thousand." View on Archive.org
À la mode cookery; up-to-date recipes Author: De Salis, Mrs. (Harriet Anne) Year: 1902 242 p. : View on Archive.org
The Ocklye cookery book : a book of recipes by a lady and her cook Author: Jenkinson, Eleanor L Year: 1909 160 pages View on Archive.org
Practical cookery : a collection of reliable recipes Author: Atkinson, Amy Year: 1903 The University of Leeds Library View on Archive.org
The Ocklye cookery book; a book of recipes is a public domain book, originally published in 1909. The complete text is available to read online. Topics associated with this work…
Plain cookery recipes, as taught in the school Author: Clarke, Charles, Mrs, 1844-1926 Year: 1895 At head of title: The National Training School of Cookery View on Archive.org
Mrs. Roundell's Practical cookery book : with many family recipes hitherto unpublished Author: Roundell, Charles, Mrs Year: 1898 Includes index View on Archive.org
Three meals a day : a collection of valuable and reliable recipes in all classes of cookery Author: Cooke, Maud C Year: 1887 vi, [7]-554 p. : 22 cm View on Archive.org
High-class Cookery Recipes: As Taught in the School is a public domain book, originally published in 1885. The complete text is available to read online. Topics associated with…
Larger cookery book of extra recipes Author: Marshall, A. B. (Agnes B.) Year: 1891 31 View on Archive.org
Cooking utensils and cookery of our grandmothers Author: Hark, Milla Theresa Crosta Year: 1914 16 View on Archive.org
Cookery recipes Author: St. Mary's Guild, Mill Valley, Calif Year: 1902 108 p View on Archive.org
Favorite dishes. A Columbian autograph souvenir cookery book. Over three hundred autograph recipes, and twenty-three portraits, is a public domain book, originally published in…
Still room cookery : recipes old and new Author: Peel, C. S., Mrs Year: 1905 The University of Leeds Library View on Archive.org
Gas cookery : with practical recipes Author: Edden, Helen Year: 1885 Edition statement appears only on cover View on Archive.org
Our viands; whence they come and how they are cooked, with a bundle of old recipes from cookery books of the last century Author: Buckland, Anne Walbank Year: 1893 vi, 308 p. 20…
The cook and confectioner's guide; or female's instructor in cookery, confectionery, making wines, preserving, pickles, &c. : with every necessary information connected with the…
Cover title. // DOA: 1915 Spatial: Calgary (Alta.) // Cover title. Cookbook. Compilation of recipes issued by a Calgary-based meat packer. The chief ingredients of each of the…
Paperback cookbook with brown, stained covers, held together with three staples on the left side. There are three drops of batter stuck on the bottom of the front cover. Many of…
How to use olive butter : a collection of valuable cooking recipes Author: Rorer, Sarah Tyson Heston, 1849-1937 Year: 1883 Cover title View on Archive.org
Helping the housewife : some hints and recipes for use in the home : how to make better bread and confectionery Year: 1920 12 pages : 19 cm View on Archive.org
Miss Beecher's housekeeper and healthkeeper: containing five hundred recipes for economical and healthful cooking; also, many directions for securing health and happiness ..…
Miss Beecher's housekeeper and healthkeeper : containing five hundred recipes for economical and healthful cooking; also, many directions for securing health and happiness…
The edible Mollusca of Great Britain and Ireland. With recipes for cooking them Author: Lovell, M. S Year: 1884 Half-title: Edible British mollusca View on Archive.org
Fish, Flesh, and Fowl: A Book of Recipes for Cooking is a public domain book, originally published in 1877. The complete text is available to read online. Topics associated with…
Beach automatic oven cooking : approved times, temperatures and tested recipes Author: Beach Foundry. Year: 1920 16 p. : ill. ; 22 cm. View on Archive.org