Our viands; whence they come and how they are cooked, with a bundle of old recipes from cookery books of the last century
Book details
- Title
- Our viands; whence they come and how they are cooked, with a bundle of old recipes from cookery books of the last century
- Publication year listed
- 1893
- Format
- Public domain eBook
- Reading access
- Free online reader; no registration required
- Source record
- View on Archive.org
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