Cookbooks & Recipes
General cookery, family recipes, regional dishes, and kitchen references.
Cooking Hub
Discover historical cookbooks, recipes, baking, pastry, preserving, household cookery, and culinary instruction.
Type at least two letters. Suggestions come only from active Cooking ebook pages verified in the sitemap.
General cookery, family recipes, regional dishes, and kitchen references.
Bread, cakes, pastry, confectionery, desserts, and oven techniques.
Pickling, preserving, bottling, canning, drying, and food storage.
Domestic economy, meal planning, kitchen management, and practical food preparation.
Browse selected public-domain cookbooks, recipe collections, baking books, preserving manuals, and practical kitchen guides.
Hilda's "where is it?" of recipes : containing, amongst other practical and tried recipes, many old Cape, Indian and Malay dishe is a public domain book, originally published in…
Wrinkles and recipes, compiled from the Scientific American. A collection of practical suggestions, processes, and directions for the mechanic, the engineer, the farmer, and the…
Bohemian San Francisco: Its Restaurants and Their Most Famous Recipes; the Elegant Art of Dining is a public domain book, originally published in 1914. The complete text is…
Pastry-making and confectionery : including the art of icing and piping, also cakes, buns, fancy biscuits, sweetmeats, etc. Author: Hérisse, Emile Year: 1900 The University of…
First Lessons in the Principles of Cooking ... is a public domain book, originally published in 1886. The complete text is available to read online. Topics associated with this…
The Art of Cooking: A Series of Practical Lessons is a public domain book, originally published in 1880. The complete text is available to read online. Topics associated with…
First lessons in the principles of cooking .. Author: Barker, Lady (Mary Anne), 1831-1911 Year: 1886 vi, 101 p. 15 cm View on Archive.org
Manual of military cooking and dietary : mobilization, 1915 Author: Great Britain. War Office Year: 1915 50 pages : illustrations ; 20 cm View on Archive.org
DOA: 1920 Spatial: Alberta // Cover title. Pamphlet containing recipes for use with the products of a Camrose, Alberta, flour company.
The Atora book of tested recipes Author: Hugon & Co Year: 1930 49 pages : 19 cm View on Archive.org
Making biscuits : delicious recipes : biscuits, muffins, quick breads Year: 1927 14 pages ; 18 cm View on Archive.org
Everyday Recipes, by the Wesson Oil People. Dated 1928 from title page. Book is 5-1/4" wide by 7-1/4" tall.
Candy Recipes Compliments of Ohio State Reformatory, Compiled by R. R. Stewart, ca. 1930
Mrs. Neil's cooking secrets and, the story of Crisco Author: Neil, Marion Harris Year: 1923 128 p. : 19 cm View on Archive.org
Cooking winter vegetables for variety Author: United States. Department of Agriculture. Radio Service Year: 1930 "February 27, 1930." View on Archive.org
Menus and recipes. Author: Gleason, Margaret. [from old catalog] Year: 1923 1 v View on Archive.org
Cooking without added water Author: United States. Bureau of Home Economics Year: 1927 2 leaves View on Archive.org
Frigidaire recipes : prepared especially for Frigidaire automatic refrigerators equipped with the Frigidaire cold control Author: Frigidaire Corporation Year: 1928 Bitting, K.G.…
A Calendar of Dinners, with 615 Recipes, Including the Story of Crisco , from Proctor & Gamble Co (Cincinnati), Eighth edition, 1915. Scanned at 600dpi, 24-bit color, then…
Aunt Josephine's book of recipes, Author: Wallace, Josephine M. [from old catalog] Year: 1923 2 p. 21 cm View on Archive.org
Recipes, Grandview Congregational Church Author: Grandview, Ohio. Congregational Church Year: 1916 96 p View on Archive.org
One hundred-portion war time recipes; wheatless, economical, tested Author: Nettleton, Bertha E Year: 1918 Eight blank leaves at end View on Archive.org
The new household discoveries; an encyclopedia of recipes and processes Author: Morse, Sidney Levi, 1874- ed Year: 1917 3 p. l., 17-843 p. 22 cm View on Archive.org
Light cooking with beef and nutri-facts Author: Feeney, Mary Jo Year: 1900 View on Archive.org
Thermatic Fireless Cooker Recipes Author: various Year: 1911 View on Archive.org
"Some Uses of Chemistry in the Cooking Work" is an article from The Elementary School Teacher, Volume 4 . View more articles from The Elementary School Teacher . View this…
Tasty dishes made from tested recipes : showing what we can have for breakfast, dinner, tea and supper Year: 1902 6, 9-181 p. ; 18 cm View on Archive.org
Digestibility of starch of different sorts as affected by cooking .. Author: Day, Edna D. [from old catalog] Year: 1908 42 p. 24 cm View on Archive.org
Electric heating and cooking appliances, their application to home, office, and factory Author: General Electric Company Year: 1912 62 p. 28 cm View on Archive.org
The housewife's what's what : a hold-all of useful information for the house with numerous recipes Author: Davies, Mary, fl.1904 Year: 1904 The University of Leeds Library View…
Questions and class book of the Philadelphia cooking school .. Author: Rorer, Sarah Tyson (Heston), Mrs., 1849- [from old catalog] Year: 1887 2 p.l., [3]-76 p. 22 cm View on…
The modern retail confectioner, containing practical recipes Author: Porter, Gibbon H. [from old catalog] Year: 1887 2 p.l., [iii]-vi p., 20 cm View on Archive.org
Young's great book of secrets containing many of the most valuable recipes known; also, Dr. Lamotte's celebrated cure for consumption .. Author: Young, M. (Martin) Year: 1873 16…
The Household Helper and Catalogue of Florence Automatic Oil Stoves : Recipes & Practical Suggestions for the Home Author: McClary's Year: 1920 Trade catalog, Text, Illus, CCA…
Hoover's book of recipes, an invaluable collection of private and practical recipes, and hidden secrets revealed Author: Hoover, M S. [from old catalog] Year: 1888 134, [16] p.…
"Cotosuet" recipes : for making good things to eat Author: Swift Canadian Company. Year: 1920 13 unnumbered pages ; 15 cm View on Archive.org
Dainty desserts : a large collection of recipes for delicious sweets and dainties Author: Wright, Mary M. (Mary Mason), b. 1870 Year: 1922 196 p. ; 16 cm View on Archive.org