Pastry-making and confectionery : including the art of icing and piping, also cakes, buns, fancy biscuits, sweetmeats, etc.
Book details
- Title
- Pastry-making and confectionery : including the art of icing and piping, also cakes, buns, fancy biscuits, sweetmeats, etc.
- Publication year listed
- 1900
- Format
- Public domain eBook
- Reading access
- Free online reader; no registration required
- Source record
- View on Archive.org
About this book
Pastry-making and confectionery : including the art of icing and piping, also cakes, buns, fancy biscuits, sweetmeats, etc.
Author: Hérisse, Emile
Year: 1900
The University of Leeds Library
This page provides public domain reading access and source information.
The embedded reader is supplied by
Archive.org
.