Cookbooks & Recipes
General cookery, family recipes, regional dishes, and kitchen references.
Cooking Hub
Discover historical cookbooks, recipes, baking, pastry, preserving, household cookery, and culinary instruction.
Type at least two letters. Suggestions come only from active Cooking ebook pages verified in the sitemap.
General cookery, family recipes, regional dishes, and kitchen references.
Bread, cakes, pastry, confectionery, desserts, and oven techniques.
Pickling, preserving, bottling, canning, drying, and food storage.
Domestic economy, meal planning, kitchen management, and practical food preparation.
Browse selected public-domain cookbooks, recipe collections, baking books, preserving manuals, and practical kitchen guides.
Slack's Waterloo mushroom recipes : new ideas for preparing tasty, economical dishes Author: Slack Brothers (Waterloo, Québec) Year: 1900 64 unnumbered pages : illustrations…
Henley's Twentieth century formulas, recipes and processes; containing ten thousand selected household and workshop formulas, re is a public domain book, originally published in…
Lessons in cooking through preparation of meals : a correspondence course Author: American School of Home Economics Year: 1912 [15] p. ; 19 cm View on Archive.org
The art of cooking for invalids in the home and the hospital Author: Jack, Florence B Year: 1903 The University of Leeds Library View on Archive.org
The art of cooking for invalids in the home and the hospital [electronic resource] Author: Jack, Florence B Year: 1896 viii, 190 p. ; 19 cm View on Archive.org
A thousand ways to please a husband with Bettina's best recipes Author: Weaver, Louise Bennett Year: 1917 OCLC number: ocm00349841 View on Archive.org
A guide to health : gelatine and its uses : useful recipes for every home Year: 1930 24 pages ; 22 cm View on Archive.org
Recipes for instruction in domestic science, elementary and intermediate grades .. Author: Detroit. Public schools. Dept. of instruction, teacher training and research. [from…
Good Housekeeping's Book of Menus, Recipes and Household Discoveries Author: various Year: 1922 View on Archive.org
Proven Recipes Showing the uses of the Three Great Products from Corn Author: Corn Products Refining Co. Year: 1930 View on Archive.org
Cooking spring vegetables : a radio talk by Mrs. Fanny Walker Yeatman, Bureau of Home Economics, delivered through WRC and 35 other radio stations associated with the National…
The economics of electric cooking Author: Gumaer, Percy Wilcox Year: 1915 62 p. incl. illus., tables, diagrs. 23 cm View on Archive.org
Aunt Sammy's radio recipes.. Author: United States. Department of Agriculture. Radio Service Year: 1926 1 cop. each View on Archive.org
Household Discoveries an Encyclopaedia of Practical Recipes and Processes Author: Sidney Morse Year: 1913 View on Archive.org
Studies on the influence of cooking upon the nutritive value of meats at the University of Illinois, 1903-1904 Author: Grindley, H. S. (Harry Sands), 1864- Year: 1905 Chiefly…
Freehand cooking on scientific principles .. Author: American School of Home Economics Year: 1910 36 p. 19 cm View on Archive.org
Electric heating apparatus of every description for cooking and for domestic and industrial purposes ... Author: Central Electric Heating Company Year: 1900 40 p. : ill. ; 24…
The Inglenook doctor book; choice recipes contributed by sisters of the Brethren Church, subscribers and friends of the Inglenook magazine Author: Brethren Pub. House Year: 1903…
Practical medical & commercial recipes Author: Butterworth, J. T., author Year: 1897 40 pages ; 19 cm View on Archive.org
The druggist's general receipt book : containing a copious veterinary formulary : numerous recipes in patent and proprietary medicines, druggists' nostrums, etc. : perfumery and…
Bits of common sense series ; cooking hints Author: Harland, Marion, 1830-1922 Year: 1899 119 pages, 1 unnumbered page ; 14 cm View on Archive.org
Handbook on the principles of cooking Author: International Health Exhibition (1884 : London, England) Year: 1884 The University of Leeds Library View on Archive.org
General hints to emigrants, together with various directions and recipes is a public domain book, originally published in 1866. The complete text is available to read online.…
Household discoveries : an encyclopaedia of practical recipes and processes is a public domain book, originally published in 1874. The complete text is available to read online.…
Recipes for Brodie's self-raising flour Author: Brodie & Harvie Limited. Year: 1900 19 pages : illustrations View on Archive.org
Recipes for using true eggs Author: True egg substitute co Year: 1910 16 p. 13 cm View on Archive.org
Recipes for the million : a handy book for the household Year: 1891 212 pages ; 19 cm View on Archive.org
Dr. Chase's recipes, or, Information for everybody : an invaluable collection of about eight hundred practical recipes, for merchants, grocers, saloon-keepers, physicians…
Recipes for the use of Duryeas' maizena .. Author: Duryea, William. [from old catalog] Year: 1864 24 p. 14 cm View on Archive.org
Effect of gas pressure on natural gas cooking operations in the home Author: Ohio. State university, Columbus. Dept. of home economics. [from old catalog] Year: 1918 1 p.l.…
The way to the heart, hints to the inexperienced; a collection of tested Virginia recipes Author: Moore, Carrie Pickett Year: 1905 155 p. 22 cm View on Archive.org
Good Meals Hownto Prepare and Serve Them A Guide to Meal Planning Cooking and Serving
The chemistry of cooking and cleaning : a manual for house keepers Author: Richards, Ellen H. (Ellen Henrietta), 1842-1911 Year: 1897 "Books of reference": p. [153]-154 View on…
Recipes and home hints Author: Parkinsons Year: 1928 24 pages : 13 cm View on Archive.org
The 'balance-blend' flour for light hearted cooking : Frenlite the latest gifts for you Year: 1930 20 pages : 16 cm View on Archive.org
healthy cooking basics is a public domain book, originally published in 1927. The complete text is available to read online. Topics associated with this work include Healthy…
Henleys tentieth century home & workshop formulas recipes & Processes Author: Gardner D. Hiscox Year: 1920 View on Archive.org