Studies on the influence of cooking upon the nutritive value of meats at the University of Illinois, 1903-1904
Book details
- Title
- Studies on the influence of cooking upon the nutritive value of meats at the University of Illinois, 1903-1904
- Publication year listed
- 1905
- Format
- Public domain eBook
- Reading access
- Free online reader; no registration required
- Source record
- View on Archive.org
About this book
Studies on the influence of cooking upon the nutritive value of meats at the University of Illinois, 1903-1904
Author: Grindley, H. S. (Harry Sands), 1864-
Year: 1905
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