Cookbooks & Recipes
General cookery, family recipes, regional dishes, and kitchen references.
Cooking Hub
Discover historical cookbooks, recipes, baking, pastry, preserving, household cookery, and culinary instruction.
Type at least two letters. Suggestions come only from active Cooking ebook pages verified in the sitemap.
General cookery, family recipes, regional dishes, and kitchen references.
Bread, cakes, pastry, confectionery, desserts, and oven techniques.
Pickling, preserving, bottling, canning, drying, and food storage.
Domestic economy, meal planning, kitchen management, and practical food preparation.
Browse selected public-domain cookbooks, recipe collections, baking books, preserving manuals, and practical kitchen guides.
Selected recipes for use with Cox's instant powdered gelatine Author: Cox Gelatine Co Year: 1900 24 pages View on Archive.org
Ripley's sweet sixteen : sixteen recipes for home made candies Author: Owen, DeWitt C., Mrs Year: 1898 Printed on creped paper View on Archive.org
Dr. Chase's recipes, or, Information for everybody : an invaluable collection of about one thousand practical recipes for mercha is a public domain book, originally published in…
Recipes and menus for fifty : as used in the School of Domestic Science of the Boston Young Women's Christian Association Author: Smith, Frances Lowe Year: 1913 Includes index…
The domestic uses of coal gas : as applied to lighting, cooking and heating, ventilation; with suggestions to consumers of gas as to the best mode of fitting up houses and using…
Miss Leslie's new receipts for cooking Author: Leslie, Eliza, 1787-1858. [from old catalog] Year: 1874 520 p. 19 cm View on Archive.org
Life in Normandy; sketches of French fishing, farming, cooking, natural history, and politics, drawn from nature Author: Campbell, Walter Frederick, 1798-1855 Year: 1865 407 p.…
Domestic economy for the use of schools, in the form of question and answer, with a few recipes is a public domain book, originally published in 1878. The complete text is…
Henley's twentieth century forrmulas, recipes and processes, containing ten thousand selected household and workshop formulas, recipes, processes and moneymaking methods for the…
A second course in homemaking, with two hundred inexpensive cooking receipts Author: Kittredge, Mabel Hyde, 1867-1955 Year: 1915 xvi, 249 p. 20 cm View on Archive.org
A practical treatise on dying woollen, cotton, and silk : inclunding recipes for lac reds and scarlets--chrome yellows and oranges--and Prussian blues--on silks, cottons, and…
The secrets of good cooking Author: St. Mary Edith, Sister Year: 1928 xvi, 327 pages : illustrations ; 25 cm View on Archive.org
Guide to teachers operating the National system of cooking Author: [Burton, [from old catalog] Myron Garfield] 1880- ed Year: 1900 v. 24 cm View on Archive.org
GOOD HOUSEKEEPING'S BOOK OF MENUS RECIPES Author: various Year: 1922 View on Archive.org
Riposo recipes : two complete meatless meals Year: 1920 8 pages ; 14 cm View on Archive.org
National Mark eggs : empire buying begins at home : a booklet with recipes Year: 1930 12 pages ; 19 cm View on Archive.org
Electric refrigerator menus and recipes: Recipes prepared especially for the General electric refrigerator,
[Thermometer in cooking] : a radio talk by Mrs. Rowena Schmidt Carpenter, assistant to the chief, Bureau of Home Economics, through WRC and 31 other stations associated with the…
Electric Refrigerator Menus and Recipes Author: Alice Bradley Year: 1927 View on Archive.org
Kindergartens, music, sewing, cooking, modern languages in elementary schools Author: New York (City) Board of education. Superintendent of schools. [from old catalog] Year…
Aunt Sammy's radio recipes. Developed by the Bureau of home economics Author: United States. Department of Agriculture. Radio Service Year: 1927 Loose-leaf binder View on…
Tested menus and recipes based on a low cost dietary Author: Weeks, Annie L., 1878- [from old catalog] Year: 1917 19 p. 23 cm View on Archive.org
Samoan house building, cooking, and tattooing Author: Handy, E. S. Craighill Year: 1924 http://uf.catalog.fcla.edu/uf.jsp?st=UF000620745&ix=nu&I=0&V=D View on Archive.org
Cakes & ale : a dissertation on banquets, interspersed with various recipes, more or less original, and anecdotes, mainly veracious Author: Spencer, Edward, 1844-1910 Year: 1913…
With a saucepan over the sea; quaint and delicious recipes from the kitchens of foreign countries is a public domain book, originally published in 1902. The complete text is…
Cakes and ale; a dissertation of banquets, interspersed with various recipes, more or less original, and anecdotes, mainly veracious Author: Spencer, Edward Year: 1913 282p. D…
The easiest way in housekeeping and cooking : adapted to domestic use, or study in classes Author: Campbell, Helen, 1839-1918 Year: 1881 283 pages ; 18 cm View on Archive.org
Cooking and sewing, songs and recitations for industrial and mission schools; Author: Romer, J. B., Mrs Year: 1889 65 p. 18 cm View on Archive.org
The husbandman and housewife: a collection of valuable recipes and directions, relating to agriculture and domestic economy Author: Fessenden, Thomas Green, 1771-1837 Year: 1820…
Dr. Chase's recipes; or, Information for everybody. An invaluable collection of over one thousand practical recipes .. Author: Chase, Alvin Wood, 1817-1885. [from old catalog]…
Handbook of recipes for the course in home economics in Columbus public schools Author: Lanman, Faith Robinson, 1881- [from old catalog] Year: 1920 128 p. 23 cm View on Archive.org
Light entertaining; a book of dainty recipes for special occasions Author: Judson, Helena, [from old catalog] ed Year: 1910 2 p.l., 68 p. 21 cm View on Archive.org
Fifty choice recipes for Spanish and Mexican dishes is a public domain book, originally published in 1905. The complete text is available to read online. Topics associated with…
Two hundred recipes for making desserts, including French pastries Author: Hulse, Olive M Year: 1912 Cover title: Desserts View on Archive.org
Wrinkles and recipes / compiled from the Scientific American : a collection of practical suggestions, processes, and directions for the mechanic, the engineer, the farmer, and…
The practical handbook of standard soups, sauces & gravies : containing also a selection of tried recipes for entrées, aspic, ragoût, curries, patties, pies, puddings, and…
One hundred ways of cooking fish Author: Filippini, Alexander Year: 1892 121 pages ; 13 x 16 cm View on Archive.org