Cookbooks & Recipes
General cookery, family recipes, regional dishes, and kitchen references.
Cooking Hub
Discover historical cookbooks, recipes, baking, pastry, preserving, household cookery, and culinary instruction.
Type at least two letters. Suggestions come only from active Cooking ebook pages verified in the sitemap.
General cookery, family recipes, regional dishes, and kitchen references.
Bread, cakes, pastry, confectionery, desserts, and oven techniques.
Pickling, preserving, bottling, canning, drying, and food storage.
Domestic economy, meal planning, kitchen management, and practical food preparation.
Browse selected public-domain cookbooks, recipe collections, baking books, preserving manuals, and practical kitchen guides.
Elementary Home Economics: First Lessons in Sewing and Textiles, Foods and Cookery and the Care of the House Author: Matthews, Mary Lockwood, 1882- Year: 1925 41 View on…
Principles of cookery Author: Barrows, Anna Year: 1907 Bibliography: p. [140] View on Archive.org
First Principles of Household Management and Cookery: A Text-book for Schools and Families is a public domain book, originally published in 1879. The complete text is available…
Modern cookery, in all its branches : reduced to a system of easy practice, for the use of private families ... Author: Acton, Eliza, 1799-1859 Year: 1845 Publisher's…
A shilling cookery for the people : embracing an entirely new system of plain cookery and domestic economy Author: Soyer, Alexis, 1809-1858 Year: 1855 Includes index View on…
The gastronomic regeneration : a simplified and entirely new system of cookery with nearly two thousand practical receipts ... illustrated with numerous engravings and correct…
The practice of cookery : adapted to the business of every day life is a public domain book, originally published in 1830. The complete text is available to read online. Topics…
A manual of homoeopathic cookery : designed chiefly for the use of such persons as are under homoeopathic treatment Author: Wife of a homoeopathic physician Year: 1846 Includes…
English housewifery : Exemplified in above four hundred and fifty receipts, giving directions in most parts of cookery ... With elegant cuts for the orderly placing the dishes…
Buckeye cookery and practical housekeeping: tried and approved Author: Estelle Woods Wilcox. Year: 1880 View on Archive.org
Cookery, rational, practical, and economical .. Author: Reid, Hartelaw Year: 1855 xiv, 186 p. ; 8vo View on Archive.org
Mrs. Rorer's key to simple cookery Author: Rorer, Sarah Tyson Heston, 1849-1937 Year: 1917 208 p. 20 cm View on Archive.org
Hints on cookery and management of the table (ma cuisine) Author: Hooper, Mary, 1829-1904 Year: 1891 Includes index View on Archive.org
Cre-Fydd's family fare : the young housewife's daily assistant, on all matters relating to cookery and housekeeping. Containing bills of family fare for every day in the year…
Twelve lessons in scientific cookery Author: Tracy, Suzy Year: 1897 62 p. ; 21 cm View on Archive.org
German national cookery for English kitchens : with practical descriptions of the art of cookery as performed in Germany Author: Schiller, Anne Letitia Year: 1873 Attributed to…
The lady's own cookery book, and new dinner-table directory; in which will be found a large collection of original receipts, including ... the contributions of an extensive…
The family cookery book; or, improved system of domestic economy : containing above eight hundred valuable receipts, many of which are entirely original; the whole forming a…
The young cook's guide. A tect-book on cookery Author: Cruikshank, A. C., Miss. [from old catalog] Year: 1893 283 p. 19 cm View on Archive.org
Instruction in cookery ; Book of receipts Author: London (England). School Board Year: 1890 At head of title: "School Board for London. School Management Department." View on…
The domestic dictionary and housekeeper's manual : comprising everything pertaining to cookery, diet, economy and medicine Author: Merle, Gibbons, d. 1855 Year: 1842 The…
Handbook of practical cookery Author: Dods, Matilda Lees Year: 1886 xxxvii, 299 p. : View on Archive.org
Elements of the Theory and Practice of Cookery: A Textbook of Domestic ... is a public domain book, originally published in 1916. The complete text is available to read online.…
A Text-book of Cookery, for Use in Schools: Containing an Undergraduate Course of Study is a public domain book, originally published in 1897. The complete text is available to…
A text-book of cookery : for use in schools : containing an undergraduate course of study Author: Ewing, Emma P. (Emma Pike), b. 1838 Year: 1897 Includes bibliographical…
Eating for strength : a book comprising 1.-The science of eating. 2.-Receipts for wholesome cookery. 3.-Receipts for wholesome drinks. 4.-Answers to ever recurring questions…
Elementary Home Economics: First Lessons in Sewing and Textiles, Foods and Cookery, and the Care ... is a public domain book, originally published in 1921. The complete text is…
First principles of household management and cookery Author: Parloa, Maria, 1843- [from old catalog] Year: 1882 xii, 176 p. 17 cm View on Archive.org
The cook's oracle : containing receipts for plain cookery on the most economical plan for private families-- is a public domain book, originally published in 1775. The complete…
The housekeeper's instructor; or, universal family cook. Being an ample and clear display of the art of cookery in all its various branches. ... The sixth edition. By William…
The practice of cookery, adapted to the business of every day life Author: Dalgairns, Mrs. nr 93008059 Year: 1830 [1 leaf], xxxviii pages, 1 unnumbered leaf, 550, 2 pages…
Cookery made easy; being a complete system of domestic management ... Author: Willis, Michael Year: 1828 [1 volume] : (12mo) View on Archive.org
Directions for cookery : being a system of the art, in its various branches Author: Leslie, Eliza, 1787-1858 Year: 1837 [5]-450 p. : 19 cm View on Archive.org
The French cook; or, the art of cookery developed in all its various branches Author: Ude, Louis Eustache Year: 1816 [1 volume] : (8vo) View on Archive.org
The American edition was published under the title, "Lessons in cookery" [4006.76]
Cookery and domestic economy, for young housewives. Including directions for servants Author: W. & R. Chambers (Firm) Year: 1838 The University of Leeds Library View on Archive.org
The Cook's Oracle: Containing Receipts for Plain Cookery on the Most ... is a public domain book, originally published in 1822. The complete text is available to read online.…