The French cook; or, the art of cookery developed in all its various branches
Book details
- Title
- The French cook; or, the art of cookery developed in all its various branches
- Publication year listed
- 1816
- Format
- Public domain eBook
- Reading access
- Free online reader; no registration required
- Source record
- View on Archive.org
About this book
The French cook; or, the art of cookery developed in all its various branches
Author: Ude, Louis Eustache
Year: 1816
[1 volume] : (8vo)
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