Cookbooks & Recipes
General cookery, family recipes, regional dishes, and kitchen references.
Cooking Hub
Discover historical cookbooks, recipes, baking, pastry, preserving, household cookery, and culinary instruction.
Type at least two letters. Suggestions come only from active Cooking ebook pages verified in the sitemap.
General cookery, family recipes, regional dishes, and kitchen references.
Bread, cakes, pastry, confectionery, desserts, and oven techniques.
Pickling, preserving, bottling, canning, drying, and food storage.
Domestic economy, meal planning, kitchen management, and practical food preparation.
Browse selected public-domain cookbooks, recipe collections, baking books, preserving manuals, and practical kitchen guides.
A treatise on the art of bread-making : wherin, the mealing trade, assize laws, and every circumstance connected with the art, is particularly examined Author: Edlin, A…
The paper-bag cookery manual Author: Senn, Charles Herman, 1862-1934 Year: 1911 Includes index View on Archive.org
Practical vegetarian cookery Author: Wachtmeister, Constance, ed Year: 1897 Bitting, K.G. Gastronomic bib. View on Archive.org
Mrs. Elliott's housewife. Containing practical receipts in cookery: is a public domain book, originally published in 1870. The complete text is available to read online. Topics…
Foods and cookery and the care of the house; first lessons for elementary schools is a public domain book, originally published in 1882. The complete text is available to read…
Elements of the theory and practice of cookery; Author: Williams, Mary Emma, Mrs., 1853-1916. [from old catalog] Year: 1916 xiii, 405 p. 19 cm View on Archive.org
Jennie June's American cookery book, containing upwards of twelve hundred choice and carefully tested receipts, embracing all the popular dishes, and the best results of modern…
Beeton's every-day cookery and housekeeping book : comprising instructions for mistress and servants, and a collection of over sixteen hundred and fifty practical receipts. With…
Eating for strength: a book comprising: 1.--The science of eating. 2.--Receipts for wholesome cookery. 3.--Receipts for wholesome drinks. 4.--Answers to ever recurring questions…
The domestic oracle, or, a complete system of modern cookery and family economy ... To the whole are added ... monitions for the preservation of health and ... receipts Author…
The management of the sick room : with rules for diet, cookery for the sick and convalescent, and the treatment of the sudden illnesses and various accidents that require prompt…
The female economist; or, a plain system of cookery, for the use of families; containing upwards of eight hundred & fifty valuable receipts Author: Smith, Mrs, fl.1810 Year…
A complete system of cookery on a plan entirely new : consisting of an extensive and original collection of receipts ... is a public domain book, originally published in 1816.…
The art of cookery made easy and refined .. Author: Mollard, John Year: 1808 viii, [16], 211 p. 20 cm View on Archive.org
The Lady's Own Cookery Book, and New Dinner-table Directory: In which Will be Found a Large ... is a public domain book, originally published in 1844. The complete text is…
Practical cookery, with demonstrations Author: Parloa, Maria, 1843- [from old catalog] Year: 1884 32 p. 27 cm View on Archive.org
[The American matron; or Practical and scientific cookery Author: A housekeeper Year: 1851 Imperfect: missing title page and pages up to p. 13 View on Archive.org
Practical American cookery and domestic economy Author: Hall, E. M. ( Elizabeth M.) Year: 1856 x, [11]-436 p. 19 cm View on Archive.org
Old Doctor Carlin's recipes : being a complete collection of recipes on every known subject, as selected from the mss. of old Doctor William Carlin of Bedford, England…
Popular lessons on cookery, by a former staff teacher of the National training school of cookery is a public domain book, originally published in 1880. The complete text is…
Prof. Blot's lectures on cookery : delivered in Mercantile Hall Author: Blot, Pierre, 1818-1874 Year: 1866 "Sold by every prominent bookseller and newsdealer in the country."…
Miss Corson's practical American cookery and household management : an every-day book for American housekeepers, giving the most is a public domain book, originally published in…
The rabbit; with a chapter on Cookery Author: Harting, James Edmund, 1841-1928 Year: 1898 256 p View on Archive.org
Cre-Fydd's family fare : the young housewife's daily assistant, on all matters relating to cookery and housekeeping : containing is a public domain book, originally published in…
Cook's Oracle: Containing Receipts for Plain Cookery, on the Most Economical ... is a public domain book, originally published in 1836. The complete text is available to read…
The cottage cookery book, containing simple lessons in cookery and economical home management Author: University of Leeds. Library Year: 1880 The University of Leeds Library…
A course of lectures on the principles of domestic economy and cookery Author: Corson, Juliet, 1842-1897 Year: 1887 118, [2] p View on Archive.org
The Art of Cookery Made Easy and Refined: Comprising Ample Directions for ... is a public domain book, originally published in 1802. The complete text is available to read…
Modern cookery, for private families, reduced to a system of easy practice, in a series of carefully tested receipts, in which the principles of Baron Liebig and other eminent…
The London art of cookery and housekeeper's complete assistant Author: Farley, John, active 18th century. n 85185893 Year: 1800 xxiv, 448 pages : (8vo) View on Archive.org
Instruction in cookery Author: Thompson, A. P Year: 1908 Includes index View on Archive.org
A Manual of Vegetarian Cookery is a public domain book, originally published in 1908. The complete text is available to read online. Topics associated with this work include…
Cre-Fydd's family fare : the young housewife's daily assistant on all matters relating to cookery and housekeeping : containing is a public domain book, originally published in…
Practical family cookery: intended for persons of moderate incomes Author: Johnson, Louisa. nb2008016840 Year: 1839 vi, 234 pages : (8vo) View on Archive.org
The cookery instructor : containing full explanations on the science and practice of cookery, written for teachers of cookery in colleges and schools, mistresses of households…
The official handbook for the National Training School for Cookery : containing the lessons on cookery which constitute the ordinary course of instruction in the school : with…
Indian domestic economy and receipt book : comprising numerous directions for plain wholesome cookery, both Oriental and English; with much miscellaneous matter answering for…