The cookery instructor : containing full explanations on the science and practice of cookery, written for teachers of cookery in colleges and schools, mistresses of households, and cooks
Book details
- Title
- The cookery instructor : containing full explanations on the science and practice of cookery, written for teachers of cookery in colleges and schools, mistresses of households, and cooks
- Publication year listed
- 1889
- Format
- Public domain eBook
- Reading access
- Free online reader; no registration required
- Source record
- View on Archive.org
About this book
The cookery instructor : containing full explanations on the science and practice of cookery, written for teachers of cookery in colleges and schools, mistresses of households, and cooks
Author: Barnett, Edith A
Year: 1889
The University of Leeds Library
This page provides public domain reading access and source information.
The embedded reader is supplied by
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